Vietnamese-Inspired Tofu Lemongrass Stir-Fry

A clean and simple image of Vietnamese-inspired tofu lemongrass stir-fry in a stylish dish, with jasmine rice on the side, highlighted by natural lighting.
Vietnamese-Inspired Tofu Lemongrass Stir-Fry

Introduction

Dive into a refreshing and nourishing vegan lunch with this Vietnamese-inspired Tofu Lemongrass Stir-Fry. Perfect for a quick yet flavorful midday meal, this dish combines aromatic lemongrass with crispy tofu and a medley of fresh vegetables, all tossed in a tangy sauce.

Ingredients

  • 200g firm tofu, pressed and cubed
  • 1 stalk lemongrass, finely minced
  • 2 tablespoons soy sauce
  • 1 tablespoon rice vinegar
  • 1 teaspoon sugar
  • 2 cloves garlic, minced
  • 1 small red bell pepper, sliced
  • 1 small yellow bell pepper, sliced
  • 1 medium carrot, julienned
  • 2 green onions, chopped
  • 1 tablespoon vegetable oil
  • Fresh cilantro, for garnish
  • Optional: chili flakes, for added heat

Instructions

  1. In a bowl, mix soy sauce, rice vinegar, sugar, and minced lemongrass.
  2. Add the cubed tofu to the marinade and let sit for at least 20 minutes.
  3. Heat vegetable oil in a large skillet over medium heat.
  4. Add garlic to the skillet and sauté until fragrant.
  5. Add the marinated tofu to the skillet and cook until all sides are golden brown, about 5-7 minutes.
  6. Add the sliced bell peppers and carrot to the skillet and stir-fry for another 5 minutes or until the vegetables are tender.
  7. Toss in the green onions and stir-fry for an additional minute.
  8. Garnish with fresh cilantro and optional chili flakes before serving.

Enjoy this vibrant and healthful dish that not only satisfies your taste buds but also provides a boost of energy to help you through the day. Serve over a bed of steamed jasmine rice or with a side of rice noodles for a fulfilling meal.

Hiroshi

Additional Information
NutritionfactsCalories: 250, Protein: 12g, Fat: 10g, Carbohydrates: 20g, Sodium: 600mg 
Preparation Time35 minutes 
Allergy InformationSoy, Gluten