Savory Herb-infused Warm Bread Recipe
Introduction
Indulge in the warm, comforting embrace of freshly baked bread with this flavorful recipe. Perfect for any time of day, this bread is sure to delight your senses with its aroma and taste.
Ingredients
- 2 cups all-purpose flour
- 1 packet active dry yeast
- 1 tsp sugar
- 1 tsp salt
- 1/2 cup warm water
- 2 tbsp olive oil
- 1 tbsp mixed dried herbs (such as rosemary, thyme, oregano)
Instructions
- In a bowl, combine warm water, sugar, and yeast. Let it sit for 5 minutes until frothy.
- Add flour, salt, olive oil, and dried herbs to the yeast mixture. Mix until a dough forms.
- Knead the dough on a floured surface for 8-10 minutes until smooth.
- Place the dough in a greased bowl, cover with a damp cloth, and let it rise for 1 hour.
- Preheat oven to 375°F (190°C).
- Punch down the dough, shape it into a loaf, and place it on a baking sheet.
- Let it rise again for 30 minutes.
- Bake for 25-30 minutes until golden brown.
- Allow the bread to cool slightly before slicing and serving.
Enjoy this delicious warm bread alone or with your favorite spreads. Embrace the joy of homemade baking and savor the simple pleasures of life.
Nia
| Nutritionfacts | Calories: 180, Total Fat: 4g, Carbohydrates: 30g, Protein: 5g |
|---|---|
| Preparation Time | 1 hour 45 minutes |
| Allergy Information | May contain gluten. Check ingredients for specific allergens. |