Warm Gourmet Vegan Sandwich

• vegan
• sandwich
• gourmet
• warm
• lunch
• Nia

Introduction

Dive into the warmth and comfort of today's gourmet sandwich, blending the rich flavors and textures of plant-based ingredients. This vegan gourmet sandwich offers a satisfying meal that's both nourishing and delightful, perfect to make any day special.

Ingredients

• 2 slices of artisan whole grain bread
• 1 tbsp olive oil
• 2 garlic cloves, minced
• 1/2 cup sliced portobello mushrooms
• 1/4 cup sliced red bell peppers
• 1/4 cup sliced yellow bell peppers
• 1 small red onion, thinly sliced
• 1/4 tsp smoked paprika
• 1/4 tsp ground cumin
• Salt and pepper to taste
• 1/4 cup vegan cheese (optional)
• Fresh arugula or spinach leaves
• 2 tbsp vegan mayonnaise
• 1 tsp sriracha sauce (optional)

Instructions

1. Heat olive oil in a pan over medium heat.
2. Add minced garlic and sauté until fragrant.
3. Add sliced mushrooms, bell peppers, and onion to the pan, stirring frequently.
4. Sprinkle smoked paprika, cumin, salt, and pepper over the vegetables. Cook until they are soft and caramelized.
5. Spread vegan mayonnaise and sriracha sauce on each slice of bread.
6. Layer the cooked vegetables on one slice of bread. Add vegan cheese if using.
7. Top with fresh arugula or spinach leaves.
8. Cover with the other slice of bread, mayo side down.
9. Press gently and serve warm.

Enjoy this deliciously warm and gourmet sandwich that not only fills the belly but also soothes the soul with its earthy flavors and aromatic spices. Perfect for a cozy lunch or a satisfying dinner!

Nia

Additional Information

Nutritionfacts	Calories: 350, Fat: 18g, Carbs: 40g, Protein: 8g
Preparation Time	20 minutes
Allergy Information	gluten, soy (in vegan mayonnaise), optional nuts (in vegan cheese)