Warm Vegan Breakfast Inspired by Africa
Introduction
Start your day with a warm and hearty vegan breakfast inspired by the flavors of Africa. This recipe combines traditional ingredients with a vegan twist, resulting in a delicious and nutritious start to your morning.
Ingredients
- 1 cup maize flour
- 1 cup almond milk
- 2 tablespoons maple syrup
- 1 teaspoon ground cinnamon
- 1/2 teaspoon vanilla extract
- 1 ripe banana, mashed
- Fresh fruits and nuts for topping
Instructions
- In a saucepan, whisk together the maize flour and almond milk until smooth.
- Place the saucepan over medium heat and add the maple syrup, ground cinnamon, and vanilla extract. Stir well.
- Continue cooking and stirring the mixture for about 5-7 minutes until it thickens and reaches a porridge-like consistency.
- Remove the saucepan from the heat and stir in the mashed banana.
- Serve the warm vegan breakfast in bowls, topped with your favorite fresh fruits and nuts.
- Enjoy the flavors of Africa in this comforting and nutritious breakfast!
Enjoy the vibrant flavors of Africa in this vegan breakfast that will keep you energized throughout the day. Bon appétit!
Nia