Warm Vegan Marinade: African Inspired

Vegan marinade in an exquisite bowl on a rustic table, flanked by plates of grilled vegetables and sliced tofu, exuding natural warmth.
Warm Vegan Marinade: African Inspired

Introduction

This warm vegan marinade is perfect for adding a burst of flavor to your grilled vegetables or tofu. Combining aromatic spices and a hint of sweetness, it's designed to enhance your dishes while maintaining the essence of African culinary traditions.

Ingredients

  • 1/4 cup olive oil
  • 2 tbsp maple syrup
  • Juice of one lemon
  • 2 cloves garlic, minced
  • 1 tsp smoked paprika
  • 1 tsp ground cumin
  • 1/2 tsp ground coriander
  • 1/4 tsp cayenne pepper
  • Salt and black pepper to taste

Instructions

  1. In a small saucepan, heat the olive oil over medium heat.
  2. Add the minced garlic and sauté until fragrant, about 1-2 minutes.
  3. Stir in the smoked paprika, ground cumin, and ground coriander, and cook for another minute.
  4. Add the maple syrup, lemon juice, and cayenne pepper, and whisk to combine.
  5. Season with salt and black pepper to taste.
  6. Remove from heat and allow to cool slightly before using as a marinade for vegetables or tofu.

Use this warm marinade to transform simple vegan dishes into delightful, flavor-packed meals. Perfect for a cozy dinner or a special occasion!

Nia

Additional Information
NutritionfactsCalories: 120, Fat: 10g, Carbs: 8g, Protein: 0g 
Preparation Time15 minutes 
Allergy InformationContains garlic, may contain traces of nuts and gluten depending on brand of spices used