Warm Vegan Marinade: African Inspired
Introduction
This warm vegan marinade is perfect for adding a burst of flavor to your grilled vegetables or tofu. Combining aromatic spices and a hint of sweetness, it's designed to enhance your dishes while maintaining the essence of African culinary traditions.
Ingredients
- 1/4 cup olive oil
- 2 tbsp maple syrup
- Juice of one lemon
- 2 cloves garlic, minced
- 1 tsp smoked paprika
- 1 tsp ground cumin
- 1/2 tsp ground coriander
- 1/4 tsp cayenne pepper
- Salt and black pepper to taste
Instructions
- In a small saucepan, heat the olive oil over medium heat.
- Add the minced garlic and sauté until fragrant, about 1-2 minutes.
- Stir in the smoked paprika, ground cumin, and ground coriander, and cook for another minute.
- Add the maple syrup, lemon juice, and cayenne pepper, and whisk to combine.
- Season with salt and black pepper to taste.
- Remove from heat and allow to cool slightly before using as a marinade for vegetables or tofu.
Use this warm marinade to transform simple vegan dishes into delightful, flavor-packed meals. Perfect for a cozy dinner or a special occasion!
Nia
Nutritionfacts | Calories: 120, Fat: 10g, Carbs: 8g, Protein: 0g |
---|---|
Preparation Time | 15 minutes |
Allergy Information | Contains garlic, may contain traces of nuts and gluten depending on brand of spices used |