Watermelon Sushi Bites

Introduction
Indulge in a delightful fruity finger food creation with these vibrant and refreshing Watermelon Sushi Bites. Perfect for a light and colorful snack or appetizer that bursts with flavors of summer!
Ingredients
- 1 small seedless watermelon
- 1 cucumber, julienned
- 1 avocado, thinly sliced
- 1/4 cup pickled ginger
- 2 tbsp sesame seeds
- Soy sauce, for dipping
Instructions
- Cut the watermelon into small, bite-sized cubes.
- Top each watermelon cube with a piece of julienned cucumber, a slice of avocado, and a pinch of pickled ginger.
- Sprinkle sesame seeds on top of each sushi bite.
- Serve with soy sauce for dipping.
Enjoy these Watermelon Sushi Bites as a fun and healthy way to savor the sweetness of the season. A delightful treat for any occasion!
Hiroshi
Nutritionfacts | Calories: 78kcal, Carbohydrates: 18g, Fat: 2g, Protein: 2g, Fiber: 2g |
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Preparation Time | 15 minutes |
Allergy Information | None |