Watery Bread

Introduction
Today's recipe features a unique twist on traditional bread by incorporating a high moisture content, creating a soft and sponge-like texture. This watery bread is perfect for absorbing flavors and pairs wonderfully with soups and stews.
Ingredients
- 3 cups all-purpose flour
- 2 teaspoons instant yeast
- 1 teaspoon salt
- 2 tablespoons sugar
- 1 1/2 cups warm water (more if needed)
- 2 tablespoons olive oil
Instructions
- In a large bowl, combine flour, yeast, salt, and sugar.
- Add warm water and olive oil to the dry ingredients.
- Mix until a wet, sticky dough forms. Add more water if the dough is too dry.
- Cover the bowl with a damp cloth and let the dough rise for 1 hour.
- Preheat oven to 375°F (190°C).
- Transfer the dough to a greased baking dish and shape softly.
- Bake for 25-30 minutes, until the top is golden and the inside is soft.
- Let cool before serving.
Enjoy this delightful watery bread as a side to your favorite dishes. Its unique texture and ability to soak up flavors will surely enhance your culinary experience. Bon appétit!
Hiroshi
Nutritionfacts | Calories: 180 per serving, Fat: 3g, Carbohydrates: 34g, Protein: 5g |
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Preparation Time | 1 hour 45 minutes |
Allergy Information | Gluten, Yeast |