Watery Bread

Freshly baked loaf with a golden crust on a wooden table, accompanied by olive oil and a white napkin, in natural light.
Watery Bread

Introduction

Today's recipe features a unique twist on traditional bread by incorporating a high moisture content, creating a soft and sponge-like texture. This watery bread is perfect for absorbing flavors and pairs wonderfully with soups and stews.

Ingredients

  • 3 cups all-purpose flour
  • 2 teaspoons instant yeast
  • 1 teaspoon salt
  • 2 tablespoons sugar
  • 1 1/2 cups warm water (more if needed)
  • 2 tablespoons olive oil

Instructions

  1. In a large bowl, combine flour, yeast, salt, and sugar.
  2. Add warm water and olive oil to the dry ingredients.
  3. Mix until a wet, sticky dough forms. Add more water if the dough is too dry.
  4. Cover the bowl with a damp cloth and let the dough rise for 1 hour.
  5. Preheat oven to 375°F (190°C).
  6. Transfer the dough to a greased baking dish and shape softly.
  7. Bake for 25-30 minutes, until the top is golden and the inside is soft.
  8. Let cool before serving.

Enjoy this delightful watery bread as a side to your favorite dishes. Its unique texture and ability to soak up flavors will surely enhance your culinary experience. Bon appétit!

Hiroshi

Additional Information
NutritionfactsCalories: 180 per serving, Fat: 3g, Carbohydrates: 34g, Protein: 5g 
Preparation Time1 hour 45 minutes 
Allergy InformationGluten, Yeast