Woody Fingerfood Recipe

A platter of delectable vegan finger foods: finely diced mushrooms seasoned with Asian spices, formed into golden brown sticks or patties, arranged on a sleek table with soft natural lighting.
Woody Fingerfood Recipe

Introduction

These woody fingerfoods are a delightful combination of earthy flavors and textures. Made with a variety of mushrooms and seasoned with Asian spices, they are perfect for snacking or entertaining.

Ingredients

  • 1 pound mixed mushrooms (such as shiitake, oyster, and cremini), finely chopped
  • 1 small onion, finely chopped
  • 2 cloves garlic, minced
  • 1 tablespoon soy sauce
  • 1 teaspoon sesame oil
  • 1/2 teaspoon ground black pepper
  • 1/2 teaspoon five-spice powder
  • 1/4 cup breadcrumbs
  • 1/4 cup nutritional yeast
  • 2 tablespoons chopped fresh parsley
  • Vegetable oil, for frying
  • Salt, to taste

Instructions

  • In a large skillet, heat some vegetable oil over medium heat.
  • Add the chopped onion and garlic to the skillet and sauté until translucent.
  • Add the chopped mushrooms to the skillet and cook until they release their moisture and start to brown.
  • Stir in the soy sauce, sesame oil, black pepper, and five-spice powder. Cook for an additional 2-3 minutes.
  • Remove the skillet from heat and let the mushroom mixture cool slightly.
  • Transfer the mushroom mixture to a food processor and pulse until well combined, but still slightly chunky.
  • In a mixing bowl, combine the mushroom mixture with breadcrumbs, nutritional yeast, and chopped parsley. Mix well.
  • Shape the mixture into small finger-sized logs or patties.
  • Heat vegetable oil in a skillet over medium-high heat.
  • Fry the woody fingerfoods in batches until golden brown and crispy on all sides.
  • Remove from the skillet and place on paper towels to drain excess oil.
  • Sprinkle with salt to taste.
  • Serve hot with your favorite dipping sauce.

Enjoy these woody fingerfoods as a unique and delicious appetizer, or serve them as part of a vegan Asian-inspired feast. Get ready to experience the magic of mushrooms in every bite!

Hiroshi

Additional Information
NutritionfactsCalories: 150
Total Fat: 7g
Saturated Fat: 1g
Cholesterol: 0mg
Sodium: 300mg
Carbohydrate: 18g
Fiber: 4g
Sugar: 3g
Protein: 7g 
Preparation Time30 minutes 
Allergy InformationGluten