Woody Mushroom Stew Recipe
Introduction
For today's woody dinner, we have a delicious and hearty African-inspired dish that combines the earthy flavors of mushrooms with the warmth of African spices. This dish is a celebration of plant-based ingredients and bold flavors.
Ingredients
- 2 cups of mixed wild mushrooms
- 1 onion, chopped
- 3 cloves of garlic, minced
- 1 red bell pepper, diced
- 1 can of diced tomatoes
- 1 cup of vegetable broth
- 1 tsp of smoked paprika
- 1 tsp of cumin
- Salt and pepper to taste
- Fresh parsley for garnish
Instructions
- In a large pot, sauté the onions and garlic until translucent.
- Add the mushrooms and bell pepper, and cook until the mushrooms are tender.
- Stir in the diced tomatoes, vegetable broth, smoked paprika, cumin, salt, and pepper.
- Simmer for 20 minutes to allow the flavors to meld.
- Serve hot, garnished with fresh parsley.
Enjoy this flavorful and wholesome meal that brings together the best of African-inspired vegan cuisine. It's a perfect blend of comfort and exotic flavors that will transport you to the heart of the African continent.
Nia
Nutritionfacts | High in fiber, vitamin C, and antioxidants. Low in calories and fat. Suitable for a vegan diet. |
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Preparation Time | 30 minutes |
Allergy Information | None |