Woody Vegan Mushroom Bruschetta

• vegan
• appetizer
• mushrooms
• easy
• Isabella

Introduction

Dive into the essence of today's culinary theme with a woody appetizer that blends rustic charm with refined flavors. This dish is not only a treat to your taste buds but also a visual delight, making it the perfect starter for any special occasion.

Ingredients

• 1 baguette, sliced into 1/2 inch pieces
• 2 cups of mixed wild mushrooms, chopped
• 1 garlic clove, minced
• 2 tablespoons olive oil
• 1 teaspoon fresh thyme leaves
• Salt and pepper, to taste
• 1/4 cup vegan parmesan, grated
• Fresh parsley, chopped for garnish

Instructions

1. Preheat your oven to 375°F (190°C).
2. Place the baguette slices on a baking sheet and lightly brush each with olive oil. Toast in the oven for about 5 minutes, or until slightly golden.
3. Heat a skillet over medium heat. Add olive oil and minced garlic, sauté for 1 minute.
4. Add the chopped mushrooms and thyme, seasoning with salt and pepper. Cook until the mushrooms are tender and browned, about 5-7 minutes.
5. Spoon the mushroom mixture generously onto each toasted bread slice. Sprinkle with vegan parmesan.
6. Return the bruschetta to the oven and bake for another 5 minutes, or until the vegan parmesan is melted.
7. Garnish with fresh parsley before serving.

Enjoy the earthy, comforting flavors of this unique appetizer. It's perfect for setting a warm, inviting tone to your meal. Share it with friends and family to truly make today a memorable culinary experience.

Isabella