Zested Asian Vegan Dish
Introduction
Welcome to a vegan culinary journey that redefines traditional Asian cuisine with a zestful twist. Today, we're crafting a dish that encapsulates the essence of our zested tasting menu, featuring a blend of rich flavors and textures. Get ready to indulge in a creation that will become your new favorite.
Ingredients
- 1 cup sliced shiitake mushrooms
- 1 block firm tofu, pressed and cut into cubes
- 2 tablespoons soy sauce
- 1 tablespoon maple syrup
- 1 teaspoon grated ginger
- 2 cloves garlic, minced
- 1 small red bell pepper, julienned
- 1 cup snap peas
- 1 large carrot, julienned
- 1 tablespoon sesame oil
- 1 teaspoon chili flakes (optional)
- 1/4 cup fresh basil leaves, chopped
- 2 tablespoons toasted sesame seeds
- Salt and pepper to taste
Instructions
- In a bowl, marinate the tofu cubes with soy sauce, maple syrup, grated ginger, and minced garlic for at least 30 minutes.
- Heat sesame oil in a large pan over medium heat. Add the marinated tofu and cook until golden brown on all sides.
- Add the shiitake mushrooms, red bell pepper, snap peas, and carrot to the pan. Sauté until the vegetables are just tender.
- Sprinkle with chili flakes if using, and season with salt and pepper to taste.
- Remove from heat and stir in the fresh basil leaves.
- Serve hot, garnished with toasted sesame seeds.
Enjoy this delightful dish as part of your culinary adventures. It's a perfect example of how traditional flavors can be beautifully transformed into innovative vegan delights. Savor each bite and let the vibrant flavors take you on an unforgettable journey.
Hiroshi
| Nutritionfacts | Calories: 200, Fat: 10g, Carbs: 15g, Protein: 12g |
|---|---|
| Preparation Time | 45 minutes |
| Allergy Information | Soy, Sesame |