Zesty Asian Spiced Stuffed Peppers
Introduction
Elevate your appetizer game with this flavorful and innovative dish that will tantalize your taste buds with every bite!
Ingredients
- 4 large bell peppers
- 1 cup cooked quinoa
- 1 can black beans, drained and rinsed
- 1/2 cup corn kernels
- 1/2 red onion, diced
- 1/2 cup diced tomatoes
- 1 tsp cumin
- 1 tsp chili powder
- 1/2 tsp garlic powder
- Salt and pepper to taste
- Fresh cilantro, for garnish
Instructions
- Preheat the oven to 375°F (190°C).
- Cut the tops off the bell peppers and remove the seeds and membranes.
- In a bowl, mix quinoa, black beans, corn, onion, tomatoes, cumin, chili powder, garlic powder, salt, and pepper.
- Stuff the bell peppers with the quinoa mixture.
- Place the stuffed peppers in a baking dish, cover with foil, and bake for 25-30 minutes.
- Remove foil, bake for an additional 10 minutes until peppers are tender.
- Garnish with fresh cilantro before serving.
Experience a burst of exciting flavors in every mouthful with this dish that will leave you craving for more.
Hiroshi
| Nutritionfacts | Calories: 220, Total Fat: 1g, Sodium: 410mg, Total Carbohydrates: 45g, Dietary Fiber: 10g, Protein: 9g |
|---|---|
| Preparation Time | 45 minutes |
| Allergy Information | May contain traces of soy and gluten. |