Zesty Citrus Salad
Introduction
Brighten up your meal with this zesty, refreshing citrusy side dish that pairs beautifully with a variety of main courses. Featuring a vibrant mix of oranges and grapefruits, this salad is tossed with a tangy dressing and garnished with fresh mint, making it a delightful addition to any table.
Ingredients
- 2 large oranges, peeled and segmented
- 1 large grapefruit, peeled and segmented
- 1/4 cup thinly sliced red onion
- 1/4 cup chopped fresh mint
- 2 tablespoons olive oil
- 1 tablespoon white wine vinegar
- Salt and pepper to taste
- Optional: 1 teaspoon maple syrup for sweetness
Instructions
- In a large bowl, combine the orange and grapefruit segments.
- Add the sliced red onion and chopped mint to the citrus fruits.
- In a small bowl, whisk together the olive oil, white wine vinegar, and optional maple syrup.
- Pour the dressing over the citrus mixture and toss gently to coat.
- Season with salt and pepper to taste.
- Chill in the refrigerator for at least 30 minutes before serving to allow flavors to meld.
Serve this citrusy salad alongside your favorite main dishes for a burst of freshness. It's perfect for adding a splash of color and flavor to any meal!
Nia
Nutritionfacts | Calories: 90, Fat: 5g, Carbohydrates: 12g, Protein: 1g |
---|---|
Preparation Time | 45 minutes |
Allergy Information | None |