Zesty Citrus Salad

Vibrant citrus salad with orange and grapefruit segments, red onions, mint, dressed in olive oil and vinegar on a neutral table.
Zesty Citrus Salad

Introduction

Brighten up your meal with this zesty, refreshing citrusy side dish that pairs beautifully with a variety of main courses. Featuring a vibrant mix of oranges and grapefruits, this salad is tossed with a tangy dressing and garnished with fresh mint, making it a delightful addition to any table.

Ingredients

  • 2 large oranges, peeled and segmented
  • 1 large grapefruit, peeled and segmented
  • 1/4 cup thinly sliced red onion
  • 1/4 cup chopped fresh mint
  • 2 tablespoons olive oil
  • 1 tablespoon white wine vinegar
  • Salt and pepper to taste
  • Optional: 1 teaspoon maple syrup for sweetness

Instructions

  1. In a large bowl, combine the orange and grapefruit segments.
  2. Add the sliced red onion and chopped mint to the citrus fruits.
  3. In a small bowl, whisk together the olive oil, white wine vinegar, and optional maple syrup.
  4. Pour the dressing over the citrus mixture and toss gently to coat.
  5. Season with salt and pepper to taste.
  6. Chill in the refrigerator for at least 30 minutes before serving to allow flavors to meld.

Serve this citrusy salad alongside your favorite main dishes for a burst of freshness. It's perfect for adding a splash of color and flavor to any meal!

Nia

Additional Information
NutritionfactsCalories: 90, Fat: 5g, Carbohydrates: 12g, Protein: 1g 
Preparation Time45 minutes 
Allergy InformationNone