Zesty Citrus Vegan Marinade
Introduction
This citrusy marinade blends the bright flavors of citrus fruits with a hint of sweetness and spice, perfect for adding a zesty twist to your favorite vegan dishes.
Ingredients
- 1/4 cup fresh orange juice
- 2 tablespoons fresh lime juice
- 2 tablespoons fresh lemon juice
- 2 tablespoons soy sauce or tamari
- 1 tablespoon maple syrup
- 1 teaspoon grated ginger
- 1 clove garlic, minced
- 1/4 teaspoon red pepper flakes (optional)
- 2 tablespoons chopped fresh cilantro
Instructions
- In a medium bowl, whisk together orange juice, lime juice, lemon juice, soy sauce, maple syrup, grated ginger, and minced garlic.
- Add red pepper flakes if using, to introduce a bit of heat.
- Stir in the chopped cilantro for a fresh, herby flavor.
- Pour the marinade over your chosen vegan protein or vegetables, ensuring it's well coated.
- Marinate in the refrigerator for at least 1 hour, or overnight for more infused flavors.
Use this versatile marinade for tofu, tempeh, or even mixed vegetables to enhance their flavors. Let the ingredients soak up the citrusy goodness for at least an hour or overnight for more depth.
Hiroshi
Nutritionfacts | Calories: 50, Fat: 0g, Carbs: 12g, Protein: 1g |
---|---|
Preparation Time | 10 minutes |
Allergy Information | soy, possible citrus allergies |