Zesty Vegan Gourmet Burger
Introduction
Welcome to a modern twist on the classic gourmet burger, tailored for today's adventurous palate. This vegan burger blends the smoky, umami-rich flavors of tempeh with the spicy zing of sriracha and the robust aroma of fresh herbs, creating a delectable dish that promises to be your new favorite.
Ingredients
- 200g tempeh, grated
- 2 tbsp soy sauce
- 1 tbsp miso paste
- 1 tsp sriracha sauce
- 1 tsp garlic powder
- 1 tsp onion powder
- 1/2 tsp smoked paprika
- 1/4 cup breadcrumbs
- 2 tbsp nutritional yeast
- 1/4 cup fresh cilantro, chopped
- 1/4 cup fresh basil, chopped
- Olive oil for grilling
- Vegan burger buns
- Lettuce, tomato, and vegan mayo for serving
Instructions
- In a bowl, combine grated tempeh with soy sauce, miso paste, sriracha, garlic powder, onion powder, and smoked paprika.
- Mix in breadcrumbs and nutritional yeast until the mixture holds together.
- Stir in chopped cilantro and basil.
- Form the mixture into burger patties.
- Heat olive oil in a grill pan over medium heat.
- Cook the patties for about 5 minutes on each side until golden and crispy.
- Serve on vegan burger buns with lettuce, tomato, and vegan mayo.
Enjoy this bursting-with-flavor vegan gourmet burger as a standout meal that satisfies your cravings and brings a creative, zesty touch to your dining table. Perfect for gatherings or a special treat for yourself!
Emily
| Nutritionfacts | Calories: 320, Protein: 18g, Fat: 9g, Carbohydrates: 38g, Fiber: 5g |
|---|---|
| Preparation Time | 30 minutes |
| Allergy Information | Soy, Gluten |