Tags: Recipes by our chefs

A minimalist breakfast scene featuring golden-brown vegan French toast with coconut caramel sauce on a small plate, accompanied by black coffee, and subtle tropical decor.

Vegan French Toast with Coconut Caramel Sauce

Glossy, caramelized tofu cubes in soy, maple, and balsamic glaze, dusted with spices, accompanied by charred bell peppers and cilantro, on a minimalist table.

Vegan Candied Marinade Delight

A minimalist vegan BBQ marinade setup with a bowl of glossy soy-maple blend, a whisk, maple syrup bottle, an orange, and smoked paprika on a clean table.

Sweet Vegan BBQ Marinade

Vegan marinade in an exquisite bowl on a rustic table, flanked by plates of grilled vegetables and sliced tofu, exuding natural warmth.

Warm Vegan Marinade: African Inspired

A minimalist table setting highlighting a plate of sticky, spiced vegan sweet potatoes over millet, garnished with peanuts, cilantro, and lime, under vibrant lighting.

Sticky African Spiced Vegan Dinner

A luscious, amber-hued syrupy sauce in a sleek bowl on a minimalist table setting, inviting indulgence.

Syrupy Sauce Recipe

Vegan chocolate-drenched finger food with fresh berries on a clean, luxurious table setting

Syrupy Finger Food Delights

A small dish of luscious, thick sweet sauce on a clean table, capturing its texture and rich color as the focal point.

Sweet Sauce Recipe

A beautifully arranged table with a tower of vegan sweet gifts, garnished with nuts and maple syrup, surrounded by fresh fruits.

Vegan Sweet Lunch Recipe

Indulge in a heavenly dessert with a pretzel crust, dairy-free chocolate, roasted peanuts, and a sprinkle of sea salt on a clean, simple table.

Sweet and Salty Dessert

African-inspired vegan dessert: Creamy blend of ripe bananas, pineapple, and mango infused with warm spices, topped with shredded coconut and mint.

African-Inspired Vegan Dessert