Ananya
Aromatic spices, slow-simmered dals, and vibrant regional curries
About Ananya
Ananya is an Indian vegan chef celebrating the rich culinary heritage of Kerala and Gujarat. Her cooking showcases the extraordinary depth of whole spices and legumes — proving that traditional Indian cuisine needs no plant-based substitutes, having mastered vibrant, naturally plant-powered dishes for centuries.
Signature style
Vegan Indian & South Asian — creamy chana masala, Kerala vegetable curry with toasted coconut and mustard seeds, crispy dosa with coconut chutney, yellow tadka dal with cumin.
Ananya's recipes
No recipes published yet — check back soon.