Recipes
Tamarind-Zest Njahi and Green Banana Medley
Crispy Masa-Crusted Mushroom Scallops with Ojai Citrus Slaw
Pwani Pungent Sunrise Smoothie Bowl
Sansho-Scented Coffee and Silken Tofu Cream
Spring Pea and Preserved Lemon Tonnarelli
Binchotan-Seared Agedashi Tofu in Yuzu-Kombu Shizuku
Binchotan Grilled Young Bamboo with Sakura Miso Glaze
Tamarind-Glazed Cassava Wedges with Velvety Njahi Ragu
The Binchotan-Seared Eringi & Smoked Miso Flambé
Pickled Garden Schiacciata with Whipped Cannellini & Walnut Crumble
Swahili Coast Njahi and Coconut Velvet Stew
Berbere-Dusted Cassava Wedges with Tamarind-Coconut Glaze