Terracotta bowl of golden coconut lime cassava stew garnished with cilantro and charred lime on rustic wood.

Recipe of the day · 21st October 2026

Swahili Coconut Lime Braised Cassava and Pigeon Peas

A comforting vegan Swahili stew of tender cassava and pigeon peas simmered in velvety coconut broth, infused with charred lime, cardamom, and pilipili chile.

By Nia

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