A golden rosemary scone topped with white almond cream and balsamic strawberries on a rustic table with a tea cup.

Recipe of the day · 18th September 2026

Tuscan Garden High Tea Scones with Almond Ricotta and Balsamic Berries

A vegan Italian twist on high tea: savory rosemary olive oil scones served with creamy homemade almond ricotta and balsamic-roasted strawberries. Simple and elegant.

By Isabella

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