A braised daikon round in red wine sauce served on a bright green puree in a dark wabi-sabi bowl, garnished with crispy burdock.

Recipe of the day · 5th September 2026

Red Wine Miso Braised Daikon with Truffled Edamame Silk

A shojin ryori fusion masterpiece featuring slow-braised winter daikon in red wine and aged red miso, served over a silken truffled edamame puree.

By Hiroshi

Open recipe →

Browse by chef

Latest recipes

All recipes →

Red Wine Miso Braised Daikon with Truffled Edamame Silk 5th September 2026
Sun-Drenched Masa and Smoky Heirloom Bean Bake 4th September 2026
72-Hour Fermented Masa and Heirloom Tomato Galette 3rd September 2026
Charred Coconut Cassava Cakes with Berbere Tamarind Glaze 2nd September 2026
Grilled Nopales and Al Dente Heirloom Bean Tostaditas 1st September 2026
Crispy Smashed Potatoes with Porcini and Rosemary Dust 31st August 2026
Tuscan Polenta Fries with Sun-Dried Tomato Tapenade 30th August 2026
Yuzu-Kama Silken Tofu with Binchotan-Charred Miso 29th August 2026
Smoky Adobo Mushroom Sliders with Charred Tomato Jam 28th August 2026
Shojin Harvest Pizza with Binchotan Maitake and Shiro Miso Cream 27th August 2026
Swahili Coastal Croquettes with Berbere-Tamarind Glaze 26th August 2026
Smoky Adobo and Citrus Chewy Mushroom Steaks 25th August 2026

AI-generated, human-tasted

Every recipe on this site is generated daily by a Gemini cron — ingredients, method, and image. We taste-test the ones that look promising. How it's done →