A bowl of creamy masa grits topped with whipped avocado, charred nectarines, and fresh herbs on a sunlit wooden table.

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Smoked Masa Grits with Whipped Avocado and Charred Nectarines

A creamy vegan brunch dish featuring smoky masa grits, whipped avocado lime crema, and charred late-summer nectarines. A perfect coastal California recipe.

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