Glazed roasted squash wedges with fresh herbs and seeds on a ceramic plate, bathed in warm natural sunlight on a wooden table.

Recipe of the day · 23rd September 2026

Smoky Guajillo and Late-Harvest Stone Fruit Kabocha Roast

A coastal vegan tender roast featuring Kabocha squash glazed in smoky guajillo and stone fruit adobo. Fresh, unfussy, and inspired by Northern California markets.

By Emily

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