Simmered daikon rounds topped with rich walnut miso in a dark ceramic bowl, garnished with a yellow flower on a rustic wooden table.

Recipe of the day · 15th August 2026

Binchotan-Charred Daikon with Toasted Walnut Miso

A meditative shojin ryori recipe featuring tender simmered daikon radish topped with a rich, smoky walnut miso paste. A perfect hearty vegan side dish for spring.

By Hiroshi

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