Charred bamboo shoot skewers with a glossy miso glaze and green shiso pesto on an artisanal grey plate.

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Binchotan-Grilled Takenoko with Young Shiso Pesto

Discover a vegan shojin ryori street food delicacy: Binchotan-grilled bamboo shoots with a grassy shiso-miso glaze. A perfect seasonal meditation by Chef Hiroshi.

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