A minimalist Japanese vegan salad with breaded shiitake and tofu on a dark ceramic plate with fresh greens and daikon ribbons.

Recipe of the day · 16th August 2026

Shojin Umami-Katsu Breaded Salad

A refined Shojin Ryori take on a breaded salad. Featuring panko-crusted shiitake and tofu over a bed of fermented nukazuke vegetables and mizuna with miso dashi.

By Hiroshi

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