A mocha-toned tofu cream in an earthy ceramic bowl, dusted with pepper and garnished with a green leaf on a dark wooden table.

Recipe of the day · 22nd July 2026

Sansho-Scented Coffee and Silken Tofu Cream

A refined shojin ryori dessert blending the deep bitterness of coffee with the citrusy heat of sansho and black pepper, cradled in silken tofu cream.

By Hiroshi

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