A rustic vegan sourdough masa galette with tomatoes and peaches on a wooden table in soft sunlight.

Recipe of the day · 3rd September 2026

72-Hour Fermented Masa and Heirloom Tomato Galette

Discover the depth of a 72-hour aged sourdough masa crust paired with sun-ripened heirloom tomatoes and Ojai peaches. A coastal, vegan Cal-Mex masterpiece.

By Emily

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