A minimalist vegan charcuterie board with aged cashew cheese, sliced roasted beets, blue corn crackers, and olives on a light wood table.

Recipe of the day · 23rd June 2026

Coastal Harvest Aged Plant Board

A stunning vegan aged charcuterie board featuring miso-fermented cashew cheese, ancho-rubbed beet bresaola, and California-grown olives. Perfect for coastal gatherings.

By Emily

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