Crispy masa-crusted mushroom rounds served with a vibrant purple cabbage and citrus slaw on a white plate over a wooden table.

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Crispy Masa-Crusted Mushroom Scallops with Ojai Citrus Slaw

Experience the crunch of the coast with Emily’s Crispy Masa-Crusted Mushroom Scallops. A vegan, gluten-free delight featuring Ojai citrus slaw and smoky salsa macha.

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