Vibrant guajillo tempeh crumble with charred nopales and peaches on a white platter, set on a sunlit redwood table in a California garden.

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Burnt Orange and Guajillo Tempeh Crumble with Grilled Nopales & Stone Fruit

A vibrant Northern California vegan dish featuring smoky guajillo tempeh crumbles, grilled nopales, and sweet stone fruit. Fresh, coastal, and perfectly seasonal.

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