Whole baked adobo-glazed kabocha squash stuffed with wild chanterelles and heirloom beans, topped with fresh winter citrus and herbs.

Recipe of the day · 23rd October 2026

Baked Adobo Kabocha Squash with Chanterelles and Citrus Herb Salsa

A vibrant vegan holiday centerpiece: baked kabocha squash lacquered in smoky adobo, stuffed with wild chanterelles, heirloom beans, and finished with citrus salsa.

By Emily

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