Charred squash and nopales served over creamy white beans, topped with green herb mojo and avocado in a rustic ceramic bowl.

Recipe of the day · 26th October 2026

Charred Market Squash and Rancho Beans with Ojai Citrus Herb Mojo

A vibrant California-vegan feast of charred market squash and nopales served over creamy heirloom beans, drenched in a fragrant Ojai citrus and herb mojo.

By Emily

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