Three translucent vegan dumplings with green citrus zest on a grey handmade ceramic plate, arranged in a minimalist Japanese style.

Recipe of the day · 17th September 2026

Sudachi-Scented Spring Bamboo and Silken Tofu Dumplings

A refined vegan dim sum recipe by Chef Hiroshi, featuring seasonal bamboo shoots and silken tofu scented with zesty sudachi citrus, crafted in the Shojin Ryori tradition.

By Hiroshi

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