Two pieces of charred king oyster mushroom zuke nigiri on a dark handmade ceramic plate with a tiny dab of fresh wasabi.

Recipe of the day · 18th October 2026

Binchotan Charred King Oyster Zuke Nigiri with Aged Akazu Rice

Experience chef Hiroshis vegan Binchotan Charred King Oyster Zuke Nigiri. Marinated in aged tamari and kombu dashi, served atop warm akazu sushi rice.

By Hiroshi

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