Translucent kuzu-mochi cubes dusted with golden kinako and green tea powder on a dark ceramic plate with a slice of loquat.

Recipe of the day · 14th September 2026

Hojicha and Kinako Dusted Kuzu-Mochi

A serene vegan shojin ryori dessert by Chef Hiroshi. Translucent kuzu-mochi dusted with roasted kinako and fresh green tea, capturing the essence of a Kyoto spring.

By Hiroshi

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