A gourmet vegan shojin sandwich with crispy mushrooms on an artisan ceramic plate with a side of dark umami dashi sauce.

Recipe of the day · 24th May 2026

The Shokupan Umami Dip: A Shojin Meditation

A refined vegan dredged sandwich featuring binchotan-grilled king oyster mushrooms, agedashi-style crispness, and a rich kombu dashi and tamari reduction glaze.

By Hiroshi

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