Shimmering candied tangerine and apricot skewers with a dusting of chile and sea salt on a white plate in natural sunlight.

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Smoky Ojai Citrus and Stone Fruit Tanghulu

A coastal California twist on candied street food: shimmering Ojai tangerines and Central Valley apricots with a smoky adobo-salt crunch. Vegan and seasonal.

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