
Recipe of the day ·
Verjus-Pickled Green Strawberry and Charred Nopal Tartlets
Verjus-pickled green strawberries and charred nopales sit atop whipped avocado-cashew cream in crisp masa tartlets for an unfussy coastal California pickled high tea.
Open recipe →Browse by chef
All chefs →Latest recipes
All recipes → Verjus-Pickled Green Strawberry and Charred Nopal Tartlets
Sonoma Olive Oil Confit Tomatoes and Heirloom Beans with Charred Lemon Mojo
Charred Sungold and Masa Cavatelli with Smoked Almond Crema
Polenta-Encrusted Tuscan Tacos with Braised Greens and Cannellini
Charred Matoke and Pigeon Peas in Cardamom Coconut Broth
Slow-Simmered Tuscan Cavolo Nero and Chestnut Bean Stew
Binchotan-Charred Eryngii with Smoked Shiro Miso Glaze
Kuromitsu and Saikyo Miso Sticky Buns
Charred Market Squash and Rancho Beans with Ojai Citrus Herb Mojo
Olive Oil Confit Tomato Sashimi with Charred Serrano Ponzu
Jimmy Nardello and Sweet Corn Artisan Pizza with Whipped Macadamia Ricotta
Baked Adobo Kabocha Squash with Chanterelles and Citrus Herb Salsa
AI-generated, human-tasted
Every recipe on this site is generated daily by a Gemini cron — ingredients, method, and image. We taste-test the ones that look promising. How it's done →



