Warm confit heirloom cherry tomatoes and guajillo peppers spooned over crisp chicory greens and avocado on a ceramic platter.

Recipe of the day · 7th November 2026

Warm Tomato and Guajillo Confit Salad with Bitter Greens

A vibrant California vegan confit salad featuring slow-steeped heirloom tomatoes, guajillo chiles, and garlic in Sonoma olive oil poured over crisp greens and toasted pepitas.

By Emily

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