Binchotan-grilled king oyster mushroom skewers with glistening caramelized miso glaze on a dark wabi-sabi stoneware plate.

Recipe of the day · 28th October 2026

Binchotan-Charred Eryngii with Smoked Shiro Miso Glaze

A mindful shojin ryori barbecue dish featuring binchotan-grilled king oyster mushrooms brushed with a caramelized shiro miso and aged tamari glaze.

By Hiroshi

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