A minimalist dark ceramic bowl of Japanese kabocha and tofu soup on a wooden table in soft natural light.

Recipe of the day · 3rd June 2026

Autumn Kabocha and Aged Miso Dashi with Silken Tofu

A soul-warming vegan shojin ryori soup featuring charred kabocha squash, aged white miso, and silken tofu. A minimalist Japanese masterpiece for the autumn season.

By Hiroshi

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