Charred daikon roast with dark miso glaze on a handmade ceramic plate, garnished with yuzu zest in a minimalist Japanese setting.

Recipe of the day · 24th September 2026

Binchotan Scorched Daikon Roast with Hatcho Miso Glaze

A meditative vegan scorched roast featuring dashi-braised daikon radish charred over binchotan and finished with a deep Hatcho miso glaze. True Kyoto temple style.

By Hiroshi

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