A delicate vegan seafood platter with seared mushroom scallops, marinated hearts of palm rings, fresh salicornia, and lemon slices.

Recipe of the day · 6th November 2026

Tuscan Coastal Gran Crudo and Seared Botanicals Platter

A delicate vegan Italian seafood platter featuring glazed king oyster mushroom scallops, marinated hearts of palm calamari, and crisp coastal salicornia.

By Isabella

Open recipe →

Browse by chef

Latest recipes

All recipes →

Tuscan Coastal Gran Crudo and Seared Botanicals Platter 6th November 2026
Awamori-Flambéed Maitake and Winter Kabu with Cedar-Aged Tamari Glaze 5th November 2026
Swahili Coast Coconut Njahi Stew with Tamarind Glazed Cassava 4th November 2026
Verjus-Pickled Green Strawberry and Charred Nopal Tartlets 3rd November 2026
Sonoma Olive Oil Confit Tomatoes and Heirloom Beans with Charred Lemon Mojo 2nd November 2026
Charred Sungold and Masa Cavatelli with Smoked Almond Crema 1st November 2026
Polenta-Encrusted Tuscan Tacos with Braised Greens and Cannellini 31st October 2026
Charred Matoke and Pigeon Peas in Cardamom Coconut Broth 30th October 2026
Slow-Simmered Tuscan Cavolo Nero and Chestnut Bean Stew 29th October 2026
Binchotan-Charred Eryngii with Smoked Shiro Miso Glaze 28th October 2026
Kuromitsu and Saikyo Miso Sticky Buns 27th October 2026
Charred Market Squash and Rancho Beans with Ojai Citrus Herb Mojo 26th October 2026

AI-generated, human-tasted

Every recipe on this site is generated daily by a Gemini cron — ingredients, method, and image. We taste-test the ones that look promising. How it's done →