Flambéed shiitake mushrooms and agedashi tofu on a handmade ceramic plate with a flickering blue flame and shiso garnish.

Recipe of the day · 1st October 2026

Flambéed Shiitake Umami Bomb with Aged Miso & Binchotan Smoke

A sophisticated shojin ryori take on gastro-pub fare. Thick shiitake mushrooms grilled over binchotan and flambéed with shochu and aged miso glaze.

By Hiroshi

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