A delicate vegan cream puff with white miso filling on a dark ceramic plate, garnished with a single pink sakura blossom and tea powder.

Recipe of the day · 12th August 2026

Kaze no Haru Silken Miso Cream Puff

A shojin ryori take on the creamy pastry trend. Delicate rice flour choux filled with fermented soy milk and white miso cream, capturing the essence of early spring in Kyoto.

By Hiroshi

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