Shallow ceramic baking dish with confit cherry tomatoes, tender white beans, garlic, and fresh herbs in golden olive oil next to toasted bread.

Recipe of the day · 2nd November 2026

Sonoma Olive Oil Confit Tomatoes and Heirloom Beans with Charred Lemon Mojo

Melt-in-your-mouth heirloom cherry tomatoes and creamy beans slow-confit in Sonoma olive oil with garlic, chiles, and charred Meyer lemon. An unfussy California vegan comfort classic.

By Emily

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