Three vegan mushroom sliders with charred tomato jam and green herb aioli on a wooden board under soft natural sunlight.

Recipe of the day · 28th August 2026

Smoky Adobo Mushroom Sliders with Charred Tomato Jam

A vibrant vegan gastro pub dish featuring wood-fired adobo mushrooms, charred heirloom tomato jam, and herb-caper aioli on toasted masa buns. Coastal, smoky, and fresh.

By Emily

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