A rustic clay bowl of creamy coconut njahi bean stew topped with glazed cassava chunks, greens, and fresh tomato kachumbari on a wooden table.

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Swahili Coast Coconut Njahi Stew with Tamarind Glazed Cassava

A rich Swahili coast centerpiece stew featuring heirloom njahi beans, tamarind-glazed cassava, and cardamom-infused coconut cream.

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