Golden crispy lotus root and burdock nest garnished with popped black rice on a dark ceramic plate alongside a small cup of warm yuzu dashi.

Recipe of the day · 8th November 2026

Crunchy Lotus Root and Burdock Nest with Yuzu Dashi

A Kyoto temple-inspired crunchy festival dish of paper-thin burdock, lotus root ribbons, and puffed wild rice, paired with warm yuzu-infused kombu dashi.

By Hiroshi

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