A steaming bowl of shredded root and yuba stew in a dark ceramic bowl on a wooden table, garnished with shiso.

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Kaze no Kaori Shredded Root and Yuba Stew

A meditative vegan shredded stew by Chef Hiroshi. Featuring hand-shredded yuba, sasagaki burdock, and king oyster mushrooms in a rich hatcho miso and kombu dashi.

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