Scorched eggplant gyoza with a mahogany balsamic-miso glaze and fresh basil on a minimalist plate, blending Mediterranean and Japanese textures.

Recipe of the day · 9th May 2026

Umami-Glazed Scorched Eggplant Gyoza with Miso-Balsamic Drip

Experience Isabella's plant-based scorched dim sum. A bold fusion of roasted Italian eggplant, miso, and balsamic vinegar for a vibrant, umami-packed meal.

By Isabella

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