Gourmet vegan Chianti-braised mushroom burger with creamy fonduta and fresh arugula on a toasted bun set on a simple wooden table.

Recipe of the day · 10th October 2026

Tuscan Chianti-Braised Mushroom Stracotto Burger

A gourmet vegan Tuscan burger featuring slow-braised Chianti king oyster mushroom stracotto, silky cashew fonduta, and peppery wild arugula on a toasted rosemary bun.

By Isabella

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