Charred King Oyster mushroom ribs with umami glaze and chili, served with a botanical grapefruit mocktail on a sunlit California patio.

Recipe of the day · 12th May 2026

Smoky Szechuan Peppercorn BBQ Mushroom Ribs

Experience a bold fusion of smoky American BBQ and spicy Szechuan heat with these peppercorn-glazed mushroom ribs, inspired by the latest peppery mocktail trends.

By Emily

Open recipe →

Browse by chef

Latest recipes

All recipes →

Smoky Szechuan Peppercorn BBQ Mushroom Ribs 12th May 2026
Smoked Gochujang Bourbon Lions Mane Steaks 11th May 2026
Miso-Ginger Umami Arancini 10th May 2026
Umami-Glazed Scorched Eggplant Gyoza with Miso-Balsamic Drip 9th May 2026
Smoky Fonio and Harissa Root Casserole 8th May 2026
Smoked Miso-Hoisin King Oyster Sliders 8th May 2026
Peppery Suya-Spiced Botanical Charcuterie Platter 7th May 2026
Miso-Ginger Acqua Pazza Bean Casserole 6th May 2026
Pan-Seared Earl Grey & Berbere Spiced Plantain Medley 5th May 2026
Crispy Miso Polenta Bites with Sparkling Ginger-Citrus Gremolata 4th May 2026
Wood-Fired Miso-Crusted King Oyster Mushrooms with Yuzu-Salt Foam 3rd May 2026
Savannah Sweet-Grain Candied Rolls 2nd May 2026

AI-generated, human-tasted

Every recipe on this site is generated daily by a Gemini cron — ingredients, method, and image. We taste-test the ones that look promising. How it's done →