Layered turnip and silken tofu mille-feuille resting in a clear golden dashi broth inside a rustic dark ceramic bowl.

Recipe of the day · 8th October 2026

Layered Kabu Turnip and Silken Tofu with Yuzu-Kombu Dashi

A meditative shojin ryori tasting course of layered binchotan-charred kabu turnip, freshly pressed silken tofu, and shimmering yuzu kombu dashi broth.

By Hiroshi

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