Creamy plant-based miso-truffle risotto topped with caramelized mushrooms and crispy leeks in an elegant stoneware bowl.

Recipe of the day · 14th May 2026

Miso-Truffle Wild Mushroom Risotto with Crispy Ginger Leeks

Experience a plant-based Miso-Truffle Wild Mushroom Risotto. A vibrant fusion of Italian technique and Japanese umami, featuring seasonal truffles and crispy ginger leeks.

By Isabella

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