Two golden-brown encrusted bamboo shoots on a dark ceramic plate with a dollop of miso cream and a green leaf on a wooden table.

Recipe of the day · 7th June 2026

Golden Encrusted Takenoko with Smoked Miso Cream

A meditative shojin ryori dish featuring tender spring bamboo shoots encrusted in a toasted sesame and rice cracker shell, served with a velvety smoked miso cream.

By Hiroshi

Open recipe →

Browse by chef

Latest recipes

All recipes →

Golden Encrusted Takenoko with Smoked Miso Cream 7th June 2026
Shojin Maitake Gratin with Miso-Silk Cheese 6th June 2026
Tamarind-Mango Braised Green Bananas & Pigeon Peas 5th June 2026
Zested Tuscan Farro Salad with Sun-Ripened Courgettes and Mint 4th June 2026
Autumn Kabocha and Aged Miso Dashi with Silken Tofu 3rd June 2026
Swahili Coastal Mango and Mnazi Sashimi 2nd June 2026
Mombasa Morning Skillet: Berbere-Njahi and Sweet Potato Hash 1st June 2026
NorCal Spicy Heirloom Tomato Sushi with Smoky Adobo 31st May 2026
Smoky Ojai Tangerine and Burnt Rosemary Elixir 30th May 2026
Binchotan-Roasted Cloud Coffee with Kokuto and Sea Salt 29th May 2026
Shredded Cassava and Mushroom Sunrise Skillet 28th May 2026
Binchotan-Grilled Takenoko with Young Shiso Pesto 27th May 2026

AI-generated, human-tasted

Every recipe on this site is generated daily by a Gemini cron — ingredients, method, and image. We taste-test the ones that look promising. How it's done →