Glazed sweet potato cubes in a dark syrupy sauce topped with crushed peanuts in a ceramic bowl on a wooden table.

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Tamarind-Cardamom Glazed Sweet Potatoes with Toasted Groundnuts

A luscious, syrupy side dish of sweet potatoes glazed in tamarind, cardamom, and coconut milk. A vegan Swahili coast specialty from Chef Nia's kitchen.

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