A charred yuzu citrus shell filled with silken tofu and miso glaze on a dark wabi-sabi ceramic plate.

Recipe of the day · 29th August 2026

Yuzu-Kama Silken Tofu with Binchotan-Charred Miso

A refined shojin ryori appetizer of silken tofu steamed inside a charred yuzu shell with white miso glaze. A vegan meditation on Japanese citrus and umami.

By Hiroshi

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