A rustic fermented rice-flour pastry with charred kabocha squash on a dark wabi-sabi ceramic plate.

Recipe of the day · 5th October 2026

Koji-Aged Pastry with Binchotan Kabocha

A meditative shojin ryori recipe featuring a 24-hour aged shio-koji pastry crust topped with binchotan-charred kabocha squash and aged tamari.

By Hiroshi

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