A clay bowl of spiced cassava dumplings in coconut broth, garnished with greens and chiles, served on a wooden table with lime.

Recipe of the day · 22nd August 2026

Berbere-Spiced Cassava Gnocchi in Tangy Tamarind-Coconut Broth

Experience a vibrant, gluten-free fusion of coastal Swahili flavors and Ethiopian spice. Zesty berbere-spiced cassava dumplings simmered in a tangy tamarind-coconut broth.

By Nia

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