Charred heirloom carrots with guajillo-verjus glaze and nopales relish, served with Sonoma rosé in golden California sunset light.

Recipe of the day · 22nd May 2026

Charred Heritage Carrots with Guajillo-Verjus Glaze and Pistachio Nopal Relish

A vibrant vegan dish featuring wood-fired heritage carrots glazed in a smoky guajillo and verjus reduction, topped with a crunchy pistachio-nopal relish. Pure Northern California sunshine on a plate.

By Emily

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