A ceramic bowl of al dente masa cavatelli pasta with charred Sungold tomatoes, sweet peppers, and almond crema on a sunlit redwood table.

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Charred Sungold and Masa Cavatelli with Smoked Almond Crema

Handcrafted masa cavatelli cooked al dente, tossed with blistered Sungolds, sweet Jimmy Nardello peppers, and velvety smoked almond crema in true NorCal style.

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