Thinly sliced ruby red confit tomato sashimi garnished with avocado, sesame seeds, and ponzu on a slate ceramic plate.

Recipe of the day · 25th October 2026

Olive Oil Confit Tomato Sashimi with Charred Serrano Ponzu

Buttery, melt-in-your-mouth vegan confit heirloom tomato sashimi dressed with Sonoma olive oil, charred serrano ponzu, and avocado. Pure coastal California elegance.

By Emily

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