Crispy agedashi tofu in clear golden dashi, topped with grated daikon and yuzu zest in a rustic ceramic bowl.

Recipe of the day · 20th July 2026

Binchotan-Seared Agedashi Tofu in Yuzu-Kombu Shizuku

Experience the essence of shojin ryori with Hiroshi's Binchotan-Seared Agedashi Tofu. A vegan masterpiece featuring house-made silken tofu in a delicate yuzu-kombu dashi.

By Hiroshi

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