A warm roasted salad with charred radicchio, fennel, and sourdough croutons in a wooden bowl on a linen cloth.

Recipe of the day · 28th September 2026

Roasted Fennel and Radicchio Salad with Crispy Chickpeas and Sourdough Croutons

A warm Tuscan-inspired roasted salad by Chef Isabella featuring caramelized fennel, charred radicchio, and crispy sourdough croutons finished with lemon and capers.

By Isabella

Open recipe →

Browse by chef

Latest recipes

All recipes →

Roasted Fennel and Radicchio Salad with Crispy Chickpeas and Sourdough Croutons 28th September 2026
Binchotan-Scented King Trumpet Mushrooms with Young Bamboo 27th September 2026
Charred Peach and Nopal Asado with Smoky Pinto Mash and Preserved Lemon Gremolata 26th September 2026
Swahili Coast Coconut Bisque with Cassava Gnocchi & Berbere Oil 25th September 2026
Binchotan Scorched Daikon Roast with Hatcho Miso Glaze 24th September 2026
Smoky Guajillo and Late-Harvest Stone Fruit Kabocha Roast 23rd September 2026
Sourdough Cavatelli with Preserved Lemon and Charred Fresno Emulsion 22nd September 2026
Shojin Sourdough Pizza with Binchotan-Charred Takenoko and White Miso Cream 21st September 2026
Binchotan Grilled Eringi with Sticky Miso-Tamari Reduction 20th September 2026
Adobo-Glazed Lion's Mane Steaks over Smoky Heirloom Beans 19th September 2026
Tuscan Garden High Tea Scones with Almond Ricotta and Balsamic Berries 18th September 2026
Sudachi-Scented Spring Bamboo and Silken Tofu Dumplings 17th September 2026

AI-generated, human-tasted

Every recipe on this site is generated daily by a Gemini cron — ingredients, method, and image. We taste-test the ones that look promising. How it's done →