A rustic skillet filled with spiced black beans, sweet potatoes, and fresh kachumbari garnish on a simple wooden table in soft morning light.

Recipe of the day · 1st June 2026

Mombasa Morning Skillet: Berbere-Njahi and Sweet Potato Hash

A vibrant vegan brunch dish featuring berbere-spiced njahi beans and roasted sweet potatoes topped with a cardamom-coconut crema. A perfect blend of Kenyan highland earthiness and Swahili coast spice.

By Nia

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