Flambéed apricots on blue corn masa crisps with amber glaze and fresh mint on a minimalist stoneware plate.

Recipe of the day · 9th June 2026

Mezcal-Flambéed Blenheim Apricots with Heirloom Masa Crisps

A smoky, sun-drenched vegan dessert featuring mezcal-flambéed apricots, heirloom corn masa, and a bright verjus glaze. A perfect taste of coastal California.

By Emily

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