Clay bowl of charred green bananas and pigeon peas in golden coconut broth garnished with fresh kachumbari on a rustic wooden table.

Recipe of the day · 30th October 2026

Charred Matoke and Pigeon Peas in Cardamom Coconut Broth

A delicate coastal Swahili dinner of charred green matoke bananas and pigeon peas simmered in rich cardamom, tamarind, and fresh coconut milk.

By Nia

Open recipe →

Browse by chef

Latest recipes

All recipes →

Charred Matoke and Pigeon Peas in Cardamom Coconut Broth 30th October 2026
Slow-Simmered Tuscan Cavolo Nero and Chestnut Bean Stew 29th October 2026
Binchotan-Charred Eryngii with Smoked Shiro Miso Glaze 28th October 2026
Kuromitsu and Saikyo Miso Sticky Buns 27th October 2026
Charred Market Squash and Rancho Beans with Ojai Citrus Herb Mojo 26th October 2026
Olive Oil Confit Tomato Sashimi with Charred Serrano Ponzu 25th October 2026
Jimmy Nardello and Sweet Corn Artisan Pizza with Whipped Macadamia Ricotta 24th October 2026
Baked Adobo Kabocha Squash with Chanterelles and Citrus Herb Salsa 23rd October 2026
Crispy Shojin Yuba Burrito 22nd October 2026
Swahili Coconut Lime Braised Cassava and Pigeon Peas 21st October 2026
Schiacciata alle Erbe with Whipped Wild Mint and Lemon Cannellini Spread 20th October 2026
Tuscan Orto Umami Bento Box 19th October 2026

AI-generated, human-tasted

Every recipe on this site is generated daily by a Gemini cron — ingredients, method, and image. We taste-test the ones that look promising. How it's done →