Crispy polenta-encrusted tacos filled with Tuscan cannellini beans and braised kale on a terracotta plate.

Recipe of the day · 31st October 2026

Polenta-Encrusted Tuscan Tacos with Braised Greens and Cannellini

Crispy polenta and rosemary encrusted tacos filled with tender Tuscan cannellini beans, braised cavolo nero, and sun-dried tomato walnut crema. 100% vegan.

By Isabella

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