African Robust Drink Recipe
Introduction
Embrace the flavors of Africa with a robust drink that will invigorate your senses. This recipe combines traditional ingredients with a modern twist, creating a unique and refreshing beverage.
Ingredients
- 2 cups hibiscus petals
- 4 cups water
- 1 cinnamon stick
- 4 whole cloves
- 1/4 cup cane sugar
- 1 orange, sliced
- Ice cubes
Instructions
- In a pot, combine hibiscus petals, water, cinnamon stick, and cloves. Bring to a boil.
- Reduce heat and simmer for 15 minutes.
- Remove from heat and stir in cane sugar until dissolved.
- Let the mixture cool, then strain into a pitcher.
- Add orange slices and refrigerate until chilled.
- Serve over ice cubes and enjoy!
Enjoy the vibrant taste of Africa with each sip of this robust drink. Perfect for any occasion, this beverage will transport you to the heart of the continent with its rich and flavorful ingredients.
Nia
| Nutritionfacts | Calories: 80, Total Fat: 0g, Sodium: 5mg, Total Carbohydrates: 20g, Sugars: 16g, Protein: 0g |
|---|---|
| Preparation Time | 20 minutes |
| Allergy Information | This recipe is free from common allergens, but individuals with sensitivity to hibiscus or citrus should exercise caution. |