African-Inspired Sticky Bread Recipe
Introduction
Indulge in today's delight with our irresistible sticky bread recipe. This African-inspired treat is perfect for a cozy day at home, filled with warmth and sweetness.
Ingredients
- 2 cups all-purpose flour
- 1 cup warm water
- 1/4 cup sugar
- 1/4 cup vegetable oil
- 2 tsp active dry yeast
- 1/2 tsp salt
- 1/2 cup chopped nuts (optional)
- 1/2 cup raisins (optional)
Instructions
- Dissolve sugar and yeast in warm water, let it sit for 10 minutes.
- In a large bowl, mix flour and salt.
- Add yeast mixture and oil to the flour, knead until smooth.
- Cover and let it rise for 1 hour.
- Punch down the dough, knead in nuts and raisins.
- Shape into a loaf, let it rise for 30 minutes.
- Bake at 350°F for 30-35 minutes.
- Brush with sugar water when done for stickiness.
Enjoy the sticky goodness of this bread with your loved ones and savor the flavors of Africa in every bite.
Nia
| Nutritionfacts | High in carbohydrates, moderate in sugar, contains nuts and raisins. |
|---|---|
| Preparation Time | 1 hour 45 minutes |
| Allergy Information | Contains nuts, gluten |