asian-american: Recipes by our chefs

Crispy Sichuan-rubbed tofu burnt ends with a dark charred crust, scallions, and sesame seeds on a grey plate in warm California sunlight.

Sichuan Dry-Rubbed Smoked Tofu Burnt Ends

Smoked seitan brisket with maple-miso glaze and kimchi-apple slaw on stoneware, showcasing a vibrant vegan Asian-American BBQ fusion.

Smoked Maple-Miso Seitan Brisket with Kimchi-Apple Slaw

Charred Miso-Peach Glazed Tofu Burnt Ends with a sticky glaze, scallions, and sesame seeds. Vibrant vegan Asian-American BBQ fusion.

Miso-Peach Glazed Tofu Burnt Ends

Three sticky Gochujang seitan sliders with kimchi slaw on a matte black plate, set on a sunlit oak table. Vibrant Asian-American vegan BBQ fusion.

Sticky Gochujang Seitan Rib Sliders with Kimchi Slaw

Smoky Yuzu Ramen-Chowder with charred seitan brisket, roasted corn & bok choy in a dark bowl. Soft morning light & steam on a light-wood table.

Smoky Yuzu & Charred Seitan 'Brisket' Ramen-Chowder