bbq: Recipes by our chefs

Smoky pomegranate-glazed King Oyster mushroom ribs with a spiced garnet mocktail on a rustic wood table in warm golden-hour light.

Smoked King Oyster Ribs with Pomegranate-Star Anise BBQ Glaze

Smoked Miso-Glazed Lion’s Mane steak with deep grill marks on a matte charcoal plate, garnished with scallions on a sun-lit reclaimed oak table.

Smoked Miso-Glazed Lion's Mane Steak

Crispy Sichuan-rubbed tofu burnt ends with a dark charred crust, scallions, and sesame seeds on a grey plate in warm California sunlight.

Sichuan Dry-Rubbed Smoked Tofu Burnt Ends

Charred Miso-Peach Glazed Tofu Burnt Ends with a sticky glaze, scallions, and sesame seeds. Vibrant vegan Asian-American BBQ fusion.

Miso-Peach Glazed Tofu Burnt Ends

Crispy Szechuan oyster mushrooms with Gochujang BBQ glaze, scallions, and pickled daikon on a matte grey plate in bright, natural light.

Smoky Szechuan Dredged Oyster Mushroom Meze

Golden panko jackfruit ribs with hoisin-bourbon glaze and wasabi slaw on a matte-black platter in bright California sunlight.

Golden Panko-Crusted Jackfruit Rib Bites with Hoisin-Bourbon Glaze

Vegan Seitan Siu Mai with glossy Gochujang BBQ glaze in a bamboo steamer, topped with cilantro and sesame in bright, sunny California light.

Smoky Seitan Siu Mai with Gochujang BBQ Glaze

Vibrant vegan Char Siu jackfruit sliders with purple Szechuan slaw and hoisin glaze, a bright Asian-American BBQ fusion dish.

Char Siu Smoked Jackfruit Sliders with Szechuan Slaw

Toasted sourdough miso-melt with smoky tempeh brisket, melted vegan cheese, and red kimchi on a grey plate under warm golden-hour light.

Smoky Tempeh & Kimchi Miso Melt

Vegan jackfruit sliders with miso-peach glaze, caramelized onions, and cilantro on a ceramic plate in warm, golden California sunlight.

Sticky Miso-Peach Glazed Jackfruit Sliders with Wasabi-Caramelized Onion Jam

Three sticky Gochujang seitan sliders with kimchi slaw on a matte black plate, set on a sunlit oak table. Vibrant Asian-American vegan BBQ fusion.

Sticky Gochujang Seitan Rib Sliders with Kimchi Slaw

Golden Yuzu-Ginger BBQ Soup topped with charred jackfruit and fresh herbs on a sunlit wooden table. Minimalist vegan Asian-American fusion.

Smoky Yuzu-Ginger BBQ Fusion Soup

Smoked watermelon brisket with matcha-yuzu glaze and a layered matcha cooler on a sunlit California table. Vibrant vegan fusion BBQ.

Smoked Watermelon Brisket with Matcha-Yuzu BBQ Glaze

Vegan Gochujang BBQ seitan flatbread on a flaky scallion pancake, with wasabi mayo and cilantro, shot in warm, golden California sunlight.

Gochujang BBQ Seitan & Scallion Fusion Flatbread

Charred vegan BBQ albondigas in a red gochujang-miso broth with scallions and sesame seeds, reflecting warm California sunlight.

Smoky Gochujang BBQ Albondigas in Miso-Tomato Broth

Smoked Sichuan mushroom burnt ends with a sticky glaze and charred edges on a minimalist plate. Vibrant, plant-based Asian-American BBQ fusion.

Smoked Sichuan Peppercorn Mushroom Burnt Ends

Smoked Gochujang Bourbon Lion’s Mane ribs with a glossy red glaze, sesame seeds, and scallions on a dark plate in warm, natural sunlight.

Smoked Gochujang Bourbon Lion’s Mane Ribs