comfort-food: Recipes by our chefs

Overhead of steaming vegan Harissa & Miso groundnut stew with sweet potatoes and kale in a terracotta bowl on a dark slate surface.

The Golden Harissa & Miso Groundnut Pot

Vibrant golden millet and sweet potato pottage with harissa swirl and pumpkin seeds in a minimalist bowl on a rustic dark wood table.

Golden Millet & Sweet Potato Comfort Pottage

Vegan jackfruit sliders with miso-peach glaze, caramelized onions, and cilantro on a ceramic plate in warm, golden California sunlight.

Sticky Miso-Peach Glazed Jackfruit Sliders with Wasabi-Caramelized Onion Jam

Gourmet vegan miso carbonara with linguine, shiitake, tempeh bacon, and black garlic, drizzled with chili oil in a minimalist ceramic bowl.

Smoky Miso & Black Garlic Mushroom Carbonara

Smoked Gochujang Bourbon Lion’s Mane ribs with a glossy red glaze, sesame seeds, and scallions on a dark plate in warm, natural sunlight.

Smoked Gochujang Bourbon Lion’s Mane Ribs