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Recipes tagged with “dim-sum”

Sunlit vegan Porcini and Edamame Siu Mai in a bamboo steamer, garnished with Thai basil and served with balsamic-soy glaze on a light oak table.

Truffled Porcini & Edamame Dumplings with Sun-dried Tomato Pesto

Vegan Seitan Siu Mai with glossy Gochujang BBQ glaze in a bamboo steamer, topped with cilantro and sesame in bright, sunny California light.

Smoky Seitan Siu Mai with Gochujang BBQ Glaze

Three pink mochi in golden ginger-osmanthus syrup, served in a minimalist ceramic bowl. Elegant, serene Japanese vegan dessert photography.

Glazed Mochi Dumplings with Spiced Ginger-Osmanthus Syrup

Last update on 28th April 2026 at 04:01 by AI and HH