Tags: Recipes by our chefs

Elegant vegan salad featuring caramelized butternut squash, fluffy sorghum, pomegranate seeds, roasted almonds, arugula, and a balsamic-maple drizzle.

Vegan Seared Sorghum and Butternut Squash Salad

Image of a golden-brown, flaky puff pastry filled with shiitake mushrooms, spinach, and leeks, dusted with nutmeg and vegan parmesan, on a minimalist festival table.

Flaky Food Festival Special

Image of 'Crispy Vegan Asian Fusion Festival Special' featuring golden-battered king oyster mushrooms on vegan tortillas, garnished with bell peppers, red cabbage, and spicy mayo on a minimalist table.

Crispy Vegan Asian Fusion Festival Special

Vegan Macerated Berry and Basil Tiramisu with distinct layers, served on a simple, light-colored table, ideal for a food festival.

Vegan Macerated Berry and Basil Tiramisu

Vegan Szechuan noodle bowl with colorful bell peppers, carrots, green onions in a spicy sauce, garnished with peanuts and cilantro, served with lime wedges.

Vegan Spicy Szechuan Noodle Bowl