fusion: Recipes by our chefs

Glistening miso-maple roasted peaches with coconut cream and balsamic swirl. A sophisticated, plant-based Mediterranean-Asian fusion.

Miso-Maple Roasted Peaches with Ginger-Balsamic Drizzle

Miso-glazed root vegetables on silky cannellini cream. A vibrant plant-based East-West fusion on artisanal ceramic in soft natural light.

Roasted Umami Harvest Medley with Miso-Balsamic Glaze

Caramelized miso king oyster mushrooms with ginger salsa verde. Elegant plant-based Mediterranean-Asian fusion on a sun-drenched oak table.

Miso-Charred King Oyster Mushrooms with Ginger Salsa Verde

Miso-ginger glazed orchard fruit stew with coconut yogurt, hazelnuts, and shiso in a dark ceramic bowl. Minimalist Italian-Japanese fusion.

Warm Miso-Ginger Orchard Fruit Stew Bowl

Smoked Miso-Glazed Lion’s Mane steak with deep grill marks on a matte charcoal plate, garnished with scallions on a sun-lit reclaimed oak table.

Smoked Miso-Glazed Lion's Mane Steak

Miso-balsamic polenta cakes with glossy glaze and black sesame on charcoal stoneware, paired with oolong tea in a rustic Tuscany-meets-Tokyo style.

Miso-Balsamic Sticky Toffee Polenta Cakes

Scorched harissa sweet potato and millet brunch bowl in a terracotta dish with peanut sauce on a rustic wooden table in soft morning light.

Scorched Harissa Sweet Potato and Millet Brunch Bowl

Crispy Sichuan-rubbed tofu burnt ends with a dark charred crust, scallions, and sesame seeds on a grey plate in warm California sunlight.

Sichuan Dry-Rubbed Smoked Tofu Burnt Ends

Vegan panettone with miso-tofu cream and Earl Grey peaches, garnished with star anise and sesame on a sunlit minimalist marble table.

Star Anise & Earl Grey Braised Peach Panettone Toast

Zesty vegan lemon-miso linguine in a terracotta bowl, topped with Thai basil and gochugaru on an oak table in soft natural light.

Zesty Lemon-Miso Linguine with Gochugaru Crunch

Smoked seitan brisket with maple-miso glaze and kimchi-apple slaw on stoneware, showcasing a vibrant vegan Asian-American BBQ fusion.

Smoked Maple-Miso Seitan Brisket with Kimchi-Apple Slaw

Vegan Panzanella with charred broccolini, crispy tofu, sourdough, and edamame in a wooden bowl, topped with Thai basil and ginger-yuzu glaze.

Charred Broccolini & Crispy Tofu Panzanella with Ginger-Yuzu Vinaigrette

Charred Miso-Peach Glazed Tofu Burnt Ends with a sticky glaze, scallions, and sesame seeds. Vibrant vegan Asian-American BBQ fusion.

Miso-Peach Glazed Tofu Burnt Ends

Miso-glazed king oyster mushroom scallops on vibrant edamame purée. Gourmet vegan Japanese plating on a matte black plate with micro-shiso.

Miso-Glazed King Oyster Scallops with Truffled Edamame Purée

Sunlit vegan Porcini and Edamame Siu Mai in a bamboo steamer, garnished with Thai basil and served with balsamic-soy glaze on a light oak table.

Truffled Porcini & Edamame Dumplings with Sun-dried Tomato Pesto

Golden panko jackfruit ribs with hoisin-bourbon glaze and wasabi slaw on a matte-black platter in bright California sunlight.

Golden Panko-Crusted Jackfruit Rib Bites with Hoisin-Bourbon Glaze

Vegan Osso Buco: Seared King Oyster mushrooms over golden saffron-miso risotto in a dark bowl, topped with fresh ginger-parsley gremolata.

Braised King Oyster 'Osso Buco' with Miso-Saffron Risotto

Vegan chestnut gnocchi with smoked shiitake, miso glaze, and Thai basil in a ceramic bowl on a rustic dark oak table.

Smoked Shiitake & Chestnut Gnocchi with Porcini-Miso Butter

Vegan Gochujang Lion's Mane BBQ steaks with a crimson glaze, scallions, and sesame seeds on a charcoal plate in golden sunlight.

Smoked Gochujang Lion's Mane BBQ Steaks

Vibrant vegan Char Siu jackfruit sliders with purple Szechuan slaw and hoisin glaze, a bright Asian-American BBQ fusion dish.

Char Siu Smoked Jackfruit Sliders with Szechuan Slaw

Vegan black sesame tartlets with Earl Grey cream and miso-pear, served with sencha tea in a minimalist Japanese Wabi-sabi setting.

Earl Grey & Black Sesame Cream Tartlets with Miso-Caramelized Pear

Gourmet miso-peach linguine with heirloom tomatoes, tofu, and Thai basil in a ceramic bowl on a wooden table, bathed in soft morning light.

Macerated Tomato & Miso-Peach Fusion Linguine

Miso-glazed Sicilian orzo salad with eggplant and Thai basil in a cream bowl on a sunlit rustic table. Elegant vegan European-Asian picnic.

Miso-Glazed Sicilian Orzo Picnic Salad

Vegan fusion ravioli-dumplings with seared bottoms on miso-truffle glaze, chili oil, and scallions on a sun-drenched minimalist ceramic plate.

Five-Spice Umami Ravioli-Dumplings

Three sticky Gochujang seitan sliders with kimchi slaw on a matte black plate, set on a sunlit oak table. Vibrant Asian-American vegan BBQ fusion.

Sticky Gochujang Seitan Rib Sliders with Kimchi Slaw

Creamy vegan sweet potato bisque in a terracotta bowl, garnished with chili oil and peanuts on a dark wood table. Warm, cinematic lighting.

Harissa-Ginger Spiked Groundnut & Sweet Potato Bisque

Vegan Ginger-Miso Pumpkin Gnocchi topped with Thai basil pesto and chili oil, served in a ceramic bowl with chopsticks on a wood table.

Ginger-Miso Pumpkin Gnocchi with Chili-Basil Pesto

Gourmet vegan miso carbonara with linguine, shiitake, tempeh bacon, and black garlic, drizzled with chili oil in a minimalist ceramic bowl.

Smoky Miso & Black Garlic Mushroom Carbonara

Miso-maple eggplant pizza with almond ricotta, Thai basil, and chili oil on a charred crust, set on a light wood table in soft sunlight.

Toasty Miso-Maple Eggplant and Almond Ricotta Fusion Pizza

Glazed Char Siu King Oyster 'bone marrow' over creamy truffle edamame congee in a matte black bowl, garnished with micro-shiso.

Char Siu King Oyster 'Bone Marrow' with Truffle Edamame Congee

Modern bento: orecchiette in miso-walnut cream, purple radicchio, bitter melon, and chili oil. Sleek chopsticks on a light marble surface.

Bitter Harmony Orecchiette Bento

Smoked Sichuan mushroom burnt ends with a sticky glaze and charred edges on a minimalist plate. Vibrant, plant-based Asian-American BBQ fusion.

Smoked Sichuan Peppercorn Mushroom Burnt Ends