gochujang: Recipes by our chefs

Vegan Gochujang Lion's Mane BBQ steaks with a crimson glaze, scallions, and sesame seeds on a charcoal plate in golden sunlight.

Smoked Gochujang Lion's Mane BBQ Steaks

Gourmet vegan burger: mushroom-walnut patty, gochujang cream, pickled daikon and Thai basil on a golden brioche bun. Minimalist food photography.

The Velvet Umami Fusion Burger

Three sticky Gochujang seitan sliders with kimchi slaw on a matte black plate, set on a sunlit oak table. Vibrant Asian-American vegan BBQ fusion.

Sticky Gochujang Seitan Rib Sliders with Kimchi Slaw

Glossy mahogany Gochujang glazed vegan roast with diamond scoring on a minimalist charcoal platter, garnished with micro-shiso and bok choy.

Smoked Gochujang Glazed Plant-Based Holiday Roast

Vegan Gochujang BBQ seitan flatbread on a flaky scallion pancake, with wasabi mayo and cilantro, shot in warm, golden California sunlight.

Gochujang BBQ Seitan & Scallion Fusion Flatbread

Charred vegan BBQ albondigas in a red gochujang-miso broth with scallions and sesame seeds, reflecting warm California sunlight.

Smoky Gochujang BBQ Albondigas in Miso-Tomato Broth

Two Gochujang seitan brisket sliders with miso slaw and sesame seeds on a minimalist plate, bathed in bright California sunlight.

Smoked Gochujang Seitan Brisket Sliders with Miso-Maple Slaw

Smoked Gochujang Bourbon Lion’s Mane ribs with a glossy red glaze, sesame seeds, and scallions on a dark plate in warm, natural sunlight.

Smoked Gochujang Bourbon Lion’s Mane Ribs