Tags: Recipes by our chefs

Asian-inspired vegan BBQ jackfruit dish with hoisin glaze, green onions, and sesame seeds on a stylish plate, minimalist setting, in natural light.

Asian-Inspired Vegan BBQ Feast

Elegant outdoor high tea setup with a white-draped round table, vegan scones on a porcelain plate, a silver tea set, and a serene garden backdrop.

Grilled Vegan Scone with Lavender and Lemon

Grilled tofu skewers marinated and garnished with mint, featuring edible flowers like rose and lavender, served with quinoa or greens.

Floral Marinade Vegan Delight

Realistic image of grilled King Oyster Mushroom Steaks topped with vibrant heirloom tomato salsa on a rustic wooden table, highlighted by natural lighting.

Grilled King Oyster Mushroom Steaks with Heirloom Tomato Salsa

Grilled tempeh steak with char marks on a clean plate, accompanied by a fresh salad, in a minimalist, naturally lit setting.

Smoky Grilled Tempeh Steak

Grilled peach and tofu skewers with balsamic glaze on a minimalist table, accompanied by quinoa and a fresh salad.

Grilled Peach and Tofu Skewers with Balsamic Glaze

A vibrant outdoor table setting showcasing a stylish Grilled Asparagus Salad with charred asparagus, lemon zest, vegan parmesan, and fresh herbs.

Grilled Asparagus Salad

A vibrant, gluten-free Grilled Corn and Avocado Salad, showcasing charred corn and velvety avocado, stands out as a summer delicacy on a simple, uncluttered table.

Grilled Corn and Avocado Salad