harissa: Recipes by our chefs

Grilled teff-crusted oyster mushroom skewers with harissa, baobab-tahini sauce, and pomegranate on a rustic ceramic platter.

Harissa-Spiced Oyster Mushroom Kebabs with Teff Crumble & Baobab-Tahini Drizzle

Creamy vegan sweet potato bisque in a terracotta bowl, garnished with chili oil and peanuts on a dark wood table. Warm, cinematic lighting.

Harissa-Ginger Spiked Groundnut & Sweet Potato Bisque

Vegan Mshikaki bowl: Glazed King Oyster mushrooms, golden millet, and Sukuma Wiki in a terracotta dish. Minimalist, elegant food photography.

Savory Millet & Oyster Mushroom Mshikaki Bowl