healthy: Recipes by our chefs

Glistening miso-maple roasted peaches with coconut cream and balsamic swirl. A sophisticated, plant-based Mediterranean-Asian fusion.

Miso-Maple Roasted Peaches with Ginger-Balsamic Drizzle

Miso-glazed root vegetables on silky cannellini cream. A vibrant plant-based East-West fusion on artisanal ceramic in soft natural light.

Roasted Umami Harvest Medley with Miso-Balsamic Glaze

Caramelized miso king oyster mushrooms with ginger salsa verde. Elegant plant-based Mediterranean-Asian fusion on a sun-drenched oak table.

Miso-Charred King Oyster Mushrooms with Ginger Salsa Verde

Miso-ginger glazed orchard fruit stew with coconut yogurt, hazelnuts, and shiso in a dark ceramic bowl. Minimalist Italian-Japanese fusion.

Warm Miso-Ginger Orchard Fruit Stew Bowl

Scorched harissa sweet potato and millet brunch bowl in a terracotta dish with peanut sauce on a rustic wooden table in soft morning light.

Scorched Harissa Sweet Potato and Millet Brunch Bowl

Vegan Panzanella with charred broccolini, crispy tofu, sourdough, and edamame in a wooden bowl, topped with Thai basil and ginger-yuzu glaze.

Charred Broccolini & Crispy Tofu Panzanella with Ginger-Yuzu Vinaigrette

Rustic Teff & Shiitake sourdough with nigella seeds and berbere oil on a minimalist stone table. Sliced to reveal a rich, sun-dried tomato crumb.

Teff & Shiitake Umami Loaf

Sunlit vegan Porcini and Edamame Siu Mai in a bamboo steamer, garnished with Thai basil and served with balsamic-soy glaze on a light oak table.

Truffled Porcini & Edamame Dumplings with Sun-dried Tomato Pesto

Grilled teff-crusted oyster mushroom skewers with harissa, baobab-tahini sauce, and pomegranate on a rustic ceramic platter.

Harissa-Spiced Oyster Mushroom Kebabs with Teff Crumble & Baobab-Tahini Drizzle

Minimalist Moringa coconut broth with airy foam and microgreens in a ceramic bowl on a dark teak table. Elegant Afro-Asian plant-based dish.

Sahari Airy Coconut and Moringa Broth

Miso-glazed Sicilian orzo salad with eggplant and Thai basil in a cream bowl on a sunlit rustic table. Elegant vegan European-Asian picnic.

Miso-Glazed Sicilian Orzo Picnic Salad

Glazed Harissa-Ginger King Oyster Mushroom steaks over golden millet, garnished with sesame and cilantro on a dark ceramic plate.

Glazed Harissa-Ginger King Oyster Mushroom Steaks

Golden Yuzu-Ginger BBQ Soup topped with charred jackfruit and fresh herbs on a sunlit wooden table. Minimalist vegan Asian-American fusion.

Smoky Yuzu-Ginger BBQ Fusion Soup

Glossy miso-tamarind glazed plantain and tempeh skewers with sesame seeds and cilantro on a dark platter. High-end African-Asian vegan fusion.

Miso-Tamarind Glazed Plantain & Tempeh Suya Skewers

Charred vegan BBQ albondigas in a red gochujang-miso broth with scallions and sesame seeds, reflecting warm California sunlight.

Smoky Gochujang BBQ Albondigas in Miso-Tomato Broth

Modern bento: orecchiette in miso-walnut cream, purple radicchio, bitter melon, and chili oil. Sleek chopsticks on a light marble surface.

Bitter Harmony Orecchiette Bento