italian-asian: Recipes by our chefs

Sunlit vegan Porcini and Edamame Siu Mai in a bamboo steamer, garnished with Thai basil and served with balsamic-soy glaze on a light oak table.

Truffled Porcini & Edamame Dumplings with Sun-dried Tomato Pesto

Vegan chestnut gnocchi with smoked shiitake, miso glaze, and Thai basil in a ceramic bowl on a rustic dark oak table.

Smoked Shiitake & Chestnut Gnocchi with Porcini-Miso Butter

Gourmet miso-peach linguine with heirloom tomatoes, tofu, and Thai basil in a ceramic bowl on a wooden table, bathed in soft morning light.

Macerated Tomato & Miso-Peach Fusion Linguine

Gourmet vegan miso carbonara with linguine, shiitake, tempeh bacon, and black garlic, drizzled with chili oil in a minimalist ceramic bowl.

Smoky Miso & Black Garlic Mushroom Carbonara

Miso-maple eggplant pizza with almond ricotta, Thai basil, and chili oil on a charred crust, set on a light wood table in soft sunlight.

Toasty Miso-Maple Eggplant and Almond Ricotta Fusion Pizza

Modern bento: orecchiette in miso-walnut cream, purple radicchio, bitter melon, and chili oil. Sleek chopsticks on a light marble surface.

Bitter Harmony Orecchiette Bento