japanese-fusion: Recipes by our chefs

Wood-fired King Oyster mushrooms with sesame crust and yuzu foam, paired with a botanical infusion on a minimalist, Zen-inspired table.

Wood-Fired Miso-Crusted King Oyster Mushrooms with Yuzu-Salt Foam

Vegan Hojicha tea cakes with miso glaze and candied kumquat on a black plate. Minimalist Zen high tea setting in warm, natural sunlight.

Candied Kumquat & Hojicha Infused Tea Cakes with Miso-Maple Glaze

Minimalist bento with red-glazed mushrooms, black rice, and roasted kabocha in a dark wood box. Rising steam and elegant Japanese aesthetic.

The Radiant Red Seitan & Black Rice Bento

Miso-maple glazed Lion’s Mane katsu on black rice with edamame and radish in a minimalist bowl. Serene wabi-sabi Japanese vegan food photography.

Miso-Maple Glazed Lion’s Mane Katsu Bowl

Vegan Lion’s Mane Katsu Sando on Shokupan bread, sliced on a charcoal plate with yuzu slaw and green tea. Minimalist Japanese aesthetic.

Lion's Mane 'Katsu' Sando with Yuzu-Miso Slaw

Vegan Miso-Tempeh Sando on Shokupan bread with pickled vegetables, elegantly plated in soft morning light.

Miso-Umami Tempeh Mince Sando

Minimalist vegan seafood: ruby watermelon sashimi, seared mushroom scallops, and hearts of palm on dark slate. Elegant Japanese plant-based art.

The Neo-Umi Ocean Harvest Platter