Recipes tagged with “japanese”
16 japanese recipes, each with a full ingredient list, step-by-step instructions and nutrition.
Layered Kabu Turnip and Silken Tofu with Yuzu-Kombu Dashi
Flambéed Shiitake Umami Bomb with Aged Miso & Binchotan Smoke
Binchotan-Scented King Trumpet Mushrooms with Young Bamboo
Binchotan Scorched Daikon Roast with Hatcho Miso Glaze
Binchotan Grilled Eringi with Sticky Miso-Tamari Reduction
Kaze no Kaori Shredded Root and Yuba Stew
Shojin Umami-Katsu Breaded Salad
Binchotan-Seared Agedashi Tofu in Yuzu-Kombu Shizuku
Binchotan Grilled Young Bamboo with Sakura Miso Glaze
Binchotan Smoked King Oyster and Asparagus with Koji-Macerated Tamari
Crispy Takenoko Panko Medallions with Ume-Miso Emulsion
Binchotan-Grilled Takenoko with Young Shiso Pesto
Binchotan-Seared Silken Tofu & Spring Bamboo Street Steak
Miso-Ginger Umami Arancini
Miso-Glazed King Oyster Scallops with Truffled Edamame Purée
Charred Miso-Glazed Lion's Mane 'Kabayaki' Bowl