lunch: Recipes by our chefs

Miso-roasted fennel agnolotti with ginger-sage glaze and shichimi togarashi on a minimalist plate in soft, natural Mediterranean light.

Miso-Roasted Fennel Agnolotti with Ginger Sage Butter

Vegan Lion’s Mane Katsu Sando on Shokupan bread, sliced on a charcoal plate with yuzu slaw and green tea. Minimalist Japanese aesthetic.

Lion's Mane 'Katsu' Sando with Yuzu-Miso Slaw

Toasted sourdough miso-melt with smoky tempeh brisket, melted vegan cheese, and red kimchi on a grey plate under warm golden-hour light.

Smoky Tempeh & Kimchi Miso Melt

Charred miso-glazed Lion's Mane 'Kabayaki' over sushi rice in a ceramic bowl with scallions and ginger. Minimalist Japanese food photography.

Charred Miso-Glazed Lion's Mane 'Kabayaki' Bowl