millet: Recipes by our chefs

Scorched harissa sweet potato and millet brunch bowl in a terracotta dish with peanut sauce on a rustic wooden table in soft morning light.

Scorched Harissa Sweet Potato and Millet Brunch Bowl

Gourmet vegan tamarind-glazed sweet potato and chickpeas on coconut millet in a matte bowl, finished with fresh cilantro and sesame seeds.

Tamarind-Glazed Sweet Potato & Chickpea Tibs over Creamy Coconut Millet

Artisanal teff bao buns filled with spicy Suya pulled mushrooms, neon-pink pickled onions, and cilantro on a minimalist ceramic plate.

Pulled Oyster Mushroom Suya Bao with Millet-Teff Buns

Vibrant golden millet and sweet potato pottage with harissa swirl and pumpkin seeds in a minimalist bowl on a rustic dark wood table.

Golden Millet & Sweet Potato Comfort Pottage

Millet-crusted tofu in Berbere sauce. Handcrafted charcoal bowl on dark wood, garnished with coriander and lime. Aromatic African-vegan fusion.

Millet & Peanut-Crusted Tofu in a Spicy Berbere-Tomato Jus

Vegan Serengeti Sizzle: Crispy millet, plantains, and avocado in a rustic wooden bowl on a dark stone surface. Soft natural lighting.

Serengeti Sizzle: Charred Kachumbari & Crispy Millet Salad

Vegan Mshikaki bowl: Glazed King Oyster mushrooms, golden millet, and Sukuma Wiki in a terracotta dish. Minimalist, elegant food photography.

Savory Millet & Oyster Mushroom Mshikaki Bowl

Vegan Suya King Oyster skewers on golden millet with fresh Kachumbari salad. Top-down view of African plant-based fusion on a minimalist plate.

Suya-Spiced King Oyster Mushrooms with Millet and Kachumbari