miso: Recipes by our chefs

Glistening miso-maple roasted peaches with coconut cream and balsamic swirl. A sophisticated, plant-based Mediterranean-Asian fusion.

Miso-Maple Roasted Peaches with Ginger-Balsamic Drizzle

Charred miso-maple tempeh skewers on a wabi-sabi plate with chili oil and herbs. A wood-fired bridge of heritage and plant-based umami.

Charred Miso-Maple Tempeh Tapas with Chili-Garlic Crunch

Miso-ginger glazed orchard fruit stew with coconut yogurt, hazelnuts, and shiso in a dark ceramic bowl. Minimalist Italian-Japanese fusion.

Warm Miso-Ginger Orchard Fruit Stew Bowl

Smoked Miso-Glazed Lion’s Mane steak with deep grill marks on a matte charcoal plate, garnished with scallions on a sun-lit reclaimed oak table.

Smoked Miso-Glazed Lion's Mane Steak

Miso-balsamic polenta cakes with glossy glaze and black sesame on charcoal stoneware, paired with oolong tea in a rustic Tuscany-meets-Tokyo style.

Miso-Balsamic Sticky Toffee Polenta Cakes

Vegan miso-glazed mushroom ribs with vibrant kimchi slaw on a minimalist ceramic plate, bathed in bright, natural California sunlight.

Smoked Black Garlic & Miso Glazed King Oyster Ribs

Vegan Hojicha tea cakes with miso glaze and candied kumquat on a black plate. Minimalist Zen high tea setting in warm, natural sunlight.

Candied Kumquat & Hojicha Infused Tea Cakes with Miso-Maple Glaze

Vegan panettone with miso-tofu cream and Earl Grey peaches, garnished with star anise and sesame on a sunlit minimalist marble table.

Star Anise & Earl Grey Braised Peach Panettone Toast

Zesty vegan lemon-miso linguine in a terracotta bowl, topped with Thai basil and gochugaru on an oak table in soft natural light.

Zesty Lemon-Miso Linguine with Gochugaru Crunch

Smoked seitan brisket with maple-miso glaze and kimchi-apple slaw on stoneware, showcasing a vibrant vegan Asian-American BBQ fusion.

Smoked Maple-Miso Seitan Brisket with Kimchi-Apple Slaw

Vegan Panzanella with charred broccolini, crispy tofu, sourdough, and edamame in a wooden bowl, topped with Thai basil and ginger-yuzu glaze.

Charred Broccolini & Crispy Tofu Panzanella with Ginger-Yuzu Vinaigrette

Charred Miso-Peach Glazed Tofu Burnt Ends with a sticky glaze, scallions, and sesame seeds. Vibrant vegan Asian-American BBQ fusion.

Miso-Peach Glazed Tofu Burnt Ends

Miso-glazed king oyster mushroom scallops on vibrant edamame purée. Gourmet vegan Japanese plating on a matte black plate with micro-shiso.

Miso-Glazed King Oyster Scallops with Truffled Edamame Purée

Overhead of steaming vegan Harissa & Miso groundnut stew with sweet potatoes and kale in a terracotta bowl on a dark slate surface.

The Golden Harissa & Miso Groundnut Pot

Crispy Suya plantain croquettes with dark miso-tamarind glaze, sesame, and scallions on a charcoal plate. Minimalist high-end vegan tapas.

Miso-Tamarind Drizzled Suya Plantain Croquettes

Vegan black sesame tartlets with Earl Grey cream and miso-pear, served with sencha tea in a minimalist Japanese Wabi-sabi setting.

Earl Grey & Black Sesame Cream Tartlets with Miso-Caramelized Pear

Gourmet miso-peach linguine with heirloom tomatoes, tofu, and Thai basil in a ceramic bowl on a wooden table, bathed in soft morning light.

Macerated Tomato & Miso-Peach Fusion Linguine

Miso-glazed Sicilian orzo salad with eggplant and Thai basil in a cream bowl on a sunlit rustic table. Elegant vegan European-Asian picnic.

Miso-Glazed Sicilian Orzo Picnic Salad

Vegan jackfruit sliders with miso-peach glaze, caramelized onions, and cilantro on a ceramic plate in warm, golden California sunlight.

Sticky Miso-Peach Glazed Jackfruit Sliders with Wasabi-Caramelized Onion Jam

Vegan Miso-Tempeh Sando on Shokupan bread with pickled vegetables, elegantly plated in soft morning light.

Miso-Umami Tempeh Mince Sando

Vegan Ginger-Miso Pumpkin Gnocchi topped with Thai basil pesto and chili oil, served in a ceramic bowl with chopsticks on a wood table.

Ginger-Miso Pumpkin Gnocchi with Chili-Basil Pesto

Gourmet vegan miso carbonara with linguine, shiitake, tempeh bacon, and black garlic, drizzled with chili oil in a minimalist ceramic bowl.

Smoky Miso & Black Garlic Mushroom Carbonara

Glossy miso-tamarind glazed plantain and tempeh skewers with sesame seeds and cilantro on a dark platter. High-end African-Asian vegan fusion.

Miso-Tamarind Glazed Plantain & Tempeh Suya Skewers

Miso-maple eggplant pizza with almond ricotta, Thai basil, and chili oil on a charred crust, set on a light wood table in soft sunlight.

Toasty Miso-Maple Eggplant and Almond Ricotta Fusion Pizza

Modern bento: orecchiette in miso-walnut cream, purple radicchio, bitter melon, and chili oil. Sleek chopsticks on a light marble surface.

Bitter Harmony Orecchiette Bento