seitan: Recipes by our chefs

Smoked seitan brisket with maple-miso glaze and kimchi-apple slaw on stoneware, showcasing a vibrant vegan Asian-American BBQ fusion.

Smoked Maple-Miso Seitan Brisket with Kimchi-Apple Slaw

Vegan Seitan Siu Mai with glossy Gochujang BBQ glaze in a bamboo steamer, topped with cilantro and sesame in bright, sunny California light.

Smoky Seitan Siu Mai with Gochujang BBQ Glaze

Three sticky Gochujang seitan sliders with kimchi slaw on a matte black plate, set on a sunlit oak table. Vibrant Asian-American vegan BBQ fusion.

Sticky Gochujang Seitan Rib Sliders with Kimchi Slaw

Smoky Yuzu Ramen-Chowder with charred seitan brisket, roasted corn & bok choy in a dark bowl. Soft morning light & steam on a light-wood table.

Smoky Yuzu & Charred Seitan 'Brisket' Ramen-Chowder

Sizzling vegan King Oyster mushroom and seitan stir-fry in a glossy black pepper sauce, served in a dark ceramic bowl with steaming jasmine rice.

Sizzling Black Pepper King Oyster & Seitan Stir-Fry

Glossy mahogany Gochujang glazed vegan roast with diamond scoring on a minimalist charcoal platter, garnished with micro-shiso and bok choy.

Smoked Gochujang Glazed Plant-Based Holiday Roast

Vegan Gochujang BBQ seitan flatbread on a flaky scallion pancake, with wasabi mayo and cilantro, shot in warm, golden California sunlight.

Gochujang BBQ Seitan & Scallion Fusion Flatbread