smoky: Recipes by our chefs

Smoked Miso-Glazed Lion’s Mane steak with deep grill marks on a matte charcoal plate, garnished with scallions on a sun-lit reclaimed oak table.

Smoked Miso-Glazed Lion's Mane Steak

Crispy Sichuan-rubbed tofu burnt ends with a dark charred crust, scallions, and sesame seeds on a grey plate in warm California sunlight.

Sichuan Dry-Rubbed Smoked Tofu Burnt Ends

Vegan Gochujang Lion's Mane BBQ steaks with a crimson glaze, scallions, and sesame seeds on a charcoal plate in golden sunlight.

Smoked Gochujang Lion's Mane BBQ Steaks

Golden Yuzu-Ginger BBQ Soup topped with charred jackfruit and fresh herbs on a sunlit wooden table. Minimalist vegan Asian-American fusion.

Smoky Yuzu-Ginger BBQ Fusion Soup

Smoked Gochujang Bourbon Lion’s Mane ribs with a glossy red glaze, sesame seeds, and scallions on a dark plate in warm, natural sunlight.

Smoked Gochujang Bourbon Lion’s Mane Ribs