Tags: Recipes by our chefs

Hyperrealistic vegan dinner featuring Sorghum Stew with spiced vegan balls in a classy ceramic bowl, garnished with cilantro on a minimalist table.

Sorghum Stew with Spiced Vegan Balls

Vibrant Vegan African Sour Tapas in a sleek bowl, featuring sorghum, red onion, tomatoes, bell peppers, and cilantro, set on a simple table with a fork and napkin.

Vegan African Sour Tapas

A serene forest background with sunlight, featuring a hot bowl of mushroom and walnut stew with sorghum pilaf on a wooden table.

Forest Mushroom and Walnut Stew with Sorghum Pilaf

Vegan African-flavored tossed lunch on a white plate, featuring sorghum, tomatoes, bell peppers, onions, cilantro, and cashews, with a silver fork and bowl beside it.

Tossed Lunch with African Flavors

Steaming bowl of Spicy Sorghum and Vegetable Soup, garnished with fresh coriander, a side slice of lemon, on a minimalistic, neutral-toned table.

Spicy Sorghum and Vegetable Soup

A serene breakfast setting outdoors featuring a table with vegan savory sorghum porridge in an artistic bowl, garnished with parsley and coriander, beside a vase with a single bloom, under natural sunlight.

Vegan Savory Sorghum Porridge

Visualize an inviting African-Inspired Vegan Breakfast. The centerpiece of the breakfast table is a golden brown sorghum pancake, slightly crispy on the outside and fluffy inside. A ripe banana has been mashed and spread on top, and chia seeds are sprinkled over, adding a pop of color and texture. Maple syrup is drizzling over the entire dish, with a sprinkle of cinnamon lending aromatic accents. The dish is trimmed with an assortment of fresh, juicy fruits such as mangoes, berries, and tropical fruits, along with crunchy walnuts, almonds, and pistachios. The entire setting infused with the rich colors, aromas, and tantalizing ingredients bring to life the unique flavors and the traditional, innovative culinary culture of Africa.

African-Inspired Vegan Breakfast

Visualize a calm morning scenario. Located on a grand table situated against the tranquil backdrop of nature, a cold breakfast spread is set. In the middle, a bowl of African-Inspired Vegan Porridge emanates welcoming steam carrying the fragrance of spices like cinnamon, nutmeg, and ginger. The table is beautifully decorated with colorful fresh toppings like sliced bananas, chopped nuts, and coconut flakes, all meticulously arranged. The serving of porridge gleams with a tantalising drizzle of maple syrup. Natural light softly streams through a nearby window, imbuing the scene with a comforting glow and illuminating the vibrant colors of the culinary arrangement. Enjoy this visual experience of a peaceful morning with a delectable African-inspired vegan breakfast.

African-Inspired Vegan Porridge

Generate an image that illustrates a lunch table setting bathed in sunlight coming in from a near window. In the center, there's a vibrant, tantalizing African vegan meal, intricately seasoned with spices such as cumin, paprika, turmeric, and coriander. This dish combines cooked sorghum and black-eyed peas, and is subtly garnished with bright green cilantro. Additional small bowls surround the main plate, offering more servings of the sorghum and peas. A side of freshly baked bread is present, as well as a glass of cool, refreshing lemonade. The ambience is inviting, with lively colors and textures, reflecting the richness of African vegan culinary culture.

African Spiced Vegan Lunch