Skip to main content

Recipes
Our Chefs
How is it done
Search
Imprint

Recipes tagged with “sustainable”

Caramelized miso king oyster mushrooms with ginger salsa verde. Elegant plant-based Mediterranean-Asian fusion on a sun-drenched oak table.

Miso-Charred King Oyster Mushrooms with Ginger Salsa Verde

Vegan Panzanella with charred broccolini, crispy tofu, sourdough, and edamame in a wooden bowl, topped with Thai basil and ginger-yuzu glaze.

Charred Broccolini & Crispy Tofu Panzanella with Ginger-Yuzu Vinaigrette

Minimalist vegan seafood: ruby watermelon sashimi, seared mushroom scallops, and hearts of palm on dark slate. Elegant Japanese plant-based art.

The Neo-Umi Ocean Harvest Platter

Last update on 30th April 2026 at 04:01 by AI and HH