suya: Recipes by our chefs

Crispy Suya plantain croquettes with dark miso-tamarind glaze, sesame, and scallions on a charcoal plate. Minimalist high-end vegan tapas.

Miso-Tamarind Drizzled Suya Plantain Croquettes

Artisanal teff bao buns filled with spicy Suya pulled mushrooms, neon-pink pickled onions, and cilantro on a minimalist ceramic plate.

Pulled Oyster Mushroom Suya Bao with Millet-Teff Buns

Glossy miso-tamarind glazed plantain and tempeh skewers with sesame seeds and cilantro on a dark platter. High-end African-Asian vegan fusion.

Miso-Tamarind Glazed Plantain & Tempeh Suya Skewers

Vegan Suya King Oyster skewers on golden millet with fresh Kachumbari salad. Top-down view of African plant-based fusion on a minimalist plate.

Suya-Spiced King Oyster Mushrooms with Millet and Kachumbari