teff: Recipes by our chefs

Rustic Teff & Shiitake sourdough with nigella seeds and berbere oil on a minimalist stone table. Sliced to reveal a rich, sun-dried tomato crumb.

Teff & Shiitake Umami Loaf

Grilled teff-crusted oyster mushroom skewers with harissa, baobab-tahini sauce, and pomegranate on a rustic ceramic platter.

Harissa-Spiced Oyster Mushroom Kebabs with Teff Crumble & Baobab-Tahini Drizzle

Artisanal teff bao buns filled with spicy Suya pulled mushrooms, neon-pink pickled onions, and cilantro on a minimalist ceramic plate.

Pulled Oyster Mushroom Suya Bao with Millet-Teff Buns

Dukkah-crusted cauliflower steak over orange sweet potato and teff mash, garnished with pomegranate seeds on a matte terracotta plate.

Dukkah-Crusted Savanna Cauliflower Steaks with Miso-Teff Mash

Artisan teff pizza topped with whipped peri-peri cream, Sukuma Wiki, and harissa chickpeas, drizzled with tamarind on a rustic wood table.

Whipped Peri-Peri Teff Artisan Pizza

Miso-glazed sweet potato bowl with coconut Sukuma Wiki and teff grains in a dark clay bowl, garnished with sesame and lime.

Zanzibari Coconut & Miso-Glazed Sweet Potato Bowl

Minimalist presentation of Berbere Spiced Tofu on Teff Injera, garnished with fresh cilantro on a wooden table, highlighting elegant vegan dining.

Vegan Ethiopian Berbere Spiced Tofu with Teff Injera