vegan-bbq: Recipes by our chefs

Smoked king oyster ribs with miso-bourbon glaze, yuzu zest & herbs on charcoal ceramic. Sunny California-meets-Tokyo BBQ aesthetic.

Smoked King Oyster Ribs with Miso-Bourbon Glaze & Yuzu Gremolata

Vegan miso-glazed mushroom ribs with vibrant kimchi slaw on a minimalist ceramic plate, bathed in bright, natural California sunlight.

Smoked Black Garlic & Miso Glazed King Oyster Ribs

Smoked seitan brisket with maple-miso glaze and kimchi-apple slaw on stoneware, showcasing a vibrant vegan Asian-American BBQ fusion.

Smoked Maple-Miso Seitan Brisket with Kimchi-Apple Slaw

Vegan Gochujang-Bourbon mushroom sliders with charred 'ribs', pickled cucumber, and sesame seeds on toasted buns in bright California sunlight.

Gochujang-Bourbon Smoked Mushroom 'Rib' Sliders

Vegan Gochujang Lion's Mane BBQ steaks with a crimson glaze, scallions, and sesame seeds on a charcoal plate in golden sunlight.

Smoked Gochujang Lion's Mane BBQ Steaks

Vegan hoisin jackfruit sliders with kimchi slaw and cilantro on charred brioche buns, capturing a vibrant Asian-American BBQ fusion.

Smoky Hoisin-Kimchi Jackfruit Sliders

Sliced Smoked Yuzu-Hoisin Seitan Brisket with a sticky glaze, sesame, and scallions on a charcoal platter in warm golden sunlight.

Smoked Yuzu-Hoisin Seitan Brisket

Two Gochujang seitan brisket sliders with miso slaw and sesame seeds on a minimalist plate, bathed in bright California sunlight.

Smoked Gochujang Seitan Brisket Sliders with Miso-Maple Slaw