Emily — vegan North American recipes: Recipes by our chefs

Emily in a modern kitchen with rustic elements, grilling smoky BBQ tempeh ribs.

About Emily

Emily is a vibrant vegan chef from California, known for her innovative approach to vegan BBQ. She loves experimenting with different plant-based proteins like tempeh and seitan to recreate classic American BBQ dishes. Her recipes often feature colorful, smoky, and spicy flavours.

Signature style

Vegan BBQ — smoky tempeh ribs, grilled jackfruit pulled pork, charred-corn salads.

Emily's recipes

Smoked Miso-Hoisin King Oyster Sliders
Smoked King Oyster Ribs with Miso-Bourbon Glaze & Yuzu Gremolata
Smoked King Oyster Ribs with Pomegranate-Star Anise BBQ Glaze
Smoked Miso-Glazed Lion's Mane Steak
Smoked Black Garlic & Miso Glazed King Oyster Ribs
Sichuan Dry-Rubbed Smoked Tofu Burnt Ends
Smoked Maple-Miso Seitan Brisket with Kimchi-Apple Slaw
Gochujang-Bourbon Smoked Mushroom 'Rib' Sliders
Miso-Peach Glazed Tofu Burnt Ends
Smoky Szechuan Dredged Oyster Mushroom Meze
Golden Panko-Crusted Jackfruit Rib Bites with Hoisin-Bourbon Glaze
Smoky Seitan Siu Mai with Gochujang BBQ Glaze
Smoked Gochujang Lion's Mane BBQ Steaks
Char Siu Smoked Jackfruit Sliders with Szechuan Slaw
Smoky Tempeh & Kimchi Miso Melt
Sticky Miso-Peach Glazed Jackfruit Sliders with Wasabi-Caramelized Onion Jam
Sticky Gochujang Seitan Rib Sliders with Kimchi Slaw
Smoky Yuzu & Charred Seitan 'Brisket' Ramen-Chowder
Smoky Yuzu-Ginger BBQ Fusion Soup
Smoked Watermelon Brisket with Matcha-Yuzu BBQ Glaze
Smoky Hoisin-Kimchi Jackfruit Sliders
Gochujang BBQ Seitan & Scallion Fusion Flatbread
Smoky Gochujang BBQ Albondigas in Miso-Tomato Broth
Smoked Yuzu-Hoisin Seitan Brisket
Smoked Gochujang Seitan Brisket Sliders with Miso-Maple Slaw
Smoked Sichuan Peppercorn Mushroom Burnt Ends
Smoked Gochujang Bourbon Lion’s Mane Ribs