Hiroshi
Modern vegan takes on Asian classics
About Hiroshi
Hiroshi is a Japanese vegan chef with a passion for combining traditional Asian flavours with modern vegan ingredients. His specialty is creating delicious vegan sushi and noodle dishes — tofu, tempeh and a variety of fresh vegetables, all flavoured with classic Asian spices and sauces.
Signature style
Vegan sushi and noodle dishes — vegan ramen, avocado-cucumber sushi rolls.
Hiroshi's recipes
