African-Inspired Fruit Buffet Dish

A vibrant African-inspired fruit buffet with mango, pineapple, and banana, dressed in lime and maple syrup, and garnished with mint, coconut, and peanuts.
African-Inspired Fruit Buffet Dish

Introduction

Dive into a tropical paradise with this delightful African-inspired fruit buffet dish. Combining sweet and savory elements, this recipe ensures a burst of flavors that perfectly highlight the essence of a fruity buffet, making today's meal unforgettable.

Ingredients

  • 1 cup diced mango
  • 1 cup diced pineapple
  • 1 cup sliced bananas
  • 1/2 cup coconut flakes
  • 1/2 cup chopped roasted peanuts
  • 1/4 cup freshly chopped mint
  • Juice of 1 lime
  • 1 tablespoon maple syrup
  • 1 teaspoon chili powder
  • A pinch of salt

Instructions

  1. In a large mixing bowl, combine the diced mango, pineapple, and sliced bananas.
  2. Add the coconut flakes and chopped roasted peanuts to the fruit mixture.
  3. In a small bowl, whisk together the lime juice, maple syrup, chili powder, and a pinch of salt to create the dressing.
  4. Pour the dressing over the fruit mixture and gently toss to coat evenly.
  5. Garnish with freshly chopped mint before serving.
  6. Serve chilled or at room temperature for the best flavor experience.

Enjoy this lush, flavorful dish that brings a piece of Africa's culinary magic to your table. Ideal for a refreshing lunch or a light dinner, it's sure to be a crowd-pleaser!

Nia

Additional Information
NutritionfactsCalories: 150 per serving, Fat: 4g, Carbohydrates: 28g, Protein: 2g 
Preparation Time15 minutes 
Allergy InformationContains peanuts, may contain traces of other nuts