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Recipes @ Polente

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Recipes tagged with “vegan”

230 vegan recipes, each with a full ingredient list, step-by-step instructions and nutrition.

Smoked Canela and Blood Orange Steamed Coffee
Tuscan Fig and Roasted Grape Schiacciata with Whipped Almond Ricotta
Quick-Pickled Strawberries with Meyer Lemon Whipped Crema and Toasted Masa Crumble
Tuscan Chianti-Braised Mushroom Stracotto Burger
Crispy Blue Corn Tetelas with Charred Wild Mushrooms and Citrus Macha
Layered Kabu Turnip and Silken Tofu with Yuzu-Kombu Dashi
Kumo-no-Ochishizuku: Cloud-Drop Tofu in Golden Dashi
L'Aperitivo Toscano: Marinated Cauliflower and Olive Cocktail
Koji-Aged Pastry with Binchotan Kabocha
Charred Nectarine and Black Bean Toasty Salad with Masa Croutons
Smoky Rosemary Moka Caffè
Smoky Ojai Citrus and Stone Fruit Tanghulu
Flambéed Shiitake Umami Bomb with Aged Miso & Binchotan Smoke
Spiced Njahi and Cassava Samosas with Berbere-Tamarind Glaze
Silky Artisan Pizza with Cannellini Cream and Crispy Cavolo Nero
Roasted Fennel and Radicchio Salad with Crispy Chickpeas and Sourdough Croutons
Binchotan-Scented King Trumpet Mushrooms with Young Bamboo
Charred Peach and Nopal Asado with Smoky Pinto Mash and Preserved Lemon Gremolata
Swahili Coast Coconut Bisque with Cassava Gnocchi & Berbere Oil
Binchotan Scorched Daikon Roast with Hatcho Miso Glaze
Smoky Guajillo and Late-Harvest Stone Fruit Kabocha Roast
Sourdough Cavatelli with Preserved Lemon and Charred Fresno Emulsion
Shojin Sourdough Pizza with Binchotan-Charred Takenoko and White Miso Cream
Binchotan Grilled Eringi with Sticky Miso-Tamari Reduction
Adobo-Glazed Lion's Mane Steaks over Smoky Heirloom Beans
Tuscan Garden High Tea Scones with Almond Ricotta and Balsamic Berries
Sudachi-Scented Spring Bamboo and Silken Tofu Dumplings
Tuscan Garden Charcuterie Board with Cashew Pecorino
Binchotan-Grilled Shiitake with Umami Kosher Dust
Charred Cassava and Berbere Groundnut Kachumbari
Hojicha and Kinako Dusted Kuzu-Mochi
Charred Apricot & Toasted Almond Horchata
Tamarind-Njahi Caramelized Coastal Burger
Tamarind-Cardamom Glazed Sweet Potatoes with Toasted Groundnuts
Gran Piatto di Mare dell Orto
Masa-Crusted Golden Oyster Mushrooms with Charred Corn & Heirloom Salsa
Mombasa Gold: Cardamom-Scented Coconut Flaky Chapati
Golden Coast Fried Bento Box
Saffron Pappardelle with Wild Porcini and Walnut Crema
Red Wine Miso Braised Daikon with Truffled Edamame Silk
Sun-Drenched Masa and Smoky Heirloom Bean Bake
72-Hour Fermented Masa and Heirloom Tomato Galette
Charred Coconut Cassava Cakes with Berbere Tamarind Glaze
Grilled Nopales and Al Dente Heirloom Bean Tostaditas
Crispy Smashed Potatoes with Porcini and Rosemary Dust
Tuscan Polenta Fries with Sun-Dried Tomato Tapenade
Yuzu-Kama Silken Tofu with Binchotan-Charred Miso
Smoky Adobo Mushroom Sliders with Charred Tomato Jam
Shojin Harvest Pizza with Binchotan Maitake and Shiro Miso Cream
Swahili Coastal Croquettes with Berbere-Tamarind Glaze
Smoky Adobo and Citrus Chewy Mushroom Steaks
Crema Dorata di Zucca e Cannellini
Shizuoka Wasabi and Sansho Ice Cream with Toasted Nori Soil
Berbere-Spiced Cassava Gnocchi in Tangy Tamarind-Coconut Broth
Schiacciata di Ortone with Minted Cannellini Cream
Kaze no Kaori Shredded Root and Yuba Stew
Swahili Citrus Holiday Tagine with Saffron Pigeon Peas
Mombasa Midnight Masala Sandwich
Shojin Umami-Katsu Breaded Salad
Binchotan-Charred Daikon with Toasted Walnut Miso
Sun-Drenched Cauliflower and Farro Cacciatore
Smoked Masa Grits with Whipped Avocado and Charred Nectarines
Kaze no Haru Silken Miso Cream Puff
Braised Portobello and Cavolo Nero Panino with Cannellini Crema
Mombasa Sunset Crispy Noodles with Tamarind-Coconut Glaze
The Coastline Njahi & Berbere Burger
Steamed Lemon Herb Gnudi with Sweet Pea Crema
Smoked Blue Masa Sope with Heirloom Tomato and Nectarine Aguachile
Berbere-Crusted Pigeon Pea & Coconut Cassava Bake
Tuscan Garden Infused Tacos
Ojai Golden Hour Simmered Tea
Walnuts and Wild Greens Piadina Wrap
Golden Apricot and Charred Jalapeño Masa Galette
Grilled Polenta Crostini with Charred Balsamic Strawberries and Herbed Cashew Ricotta
Mombasa Sun-Kissed King Oyster Sashimi
Hibiscus and Tamarind Poached Pears over Sourdough Teff Crumpets
Charred King Oyster Steaks with Burnt Leek Marinade
Swahili Coast Spiked Bento
Kenyan Masala Tea-Infused Mahamri Stuffed with Coconut Pigeon Peas
The Swahili Coast Glazed Mshikaki Sandwich
Tamarind-Zest Njahi and Green Banana Medley
Crispy Masa-Crusted Mushroom Scallops with Ojai Citrus Slaw
Pwani Pungent Sunrise Smoothie Bowl
Sansho-Scented Coffee and Silken Tofu Cream
Spring Pea and Preserved Lemon Tonnarelli
Binchotan-Seared Agedashi Tofu in Yuzu-Kombu Shizuku
Binchotan Grilled Young Bamboo with Sakura Miso Glaze
Tamarind-Glazed Cassava Wedges with Velvety Njahi Ragu
The Binchotan-Seared Eringi & Smoked Miso Flambé
Pickled Garden Schiacciata with Whipped Cannellini & Walnut Crumble
Swahili Coast Njahi and Coconut Velvet Stew
Berbere-Dusted Cassava Wedges with Tamarind-Coconut Glaze
Tuscan-Style Cavolo Nero and Cashew Ricotta Dim Sum
Binchotan-Seared Satsumaimo with Tamari-Koji Caramel
Hazelnut-Encrusted Spring Pea and Mint Tartlets
Berbere-Spiced Njahi and Jackfruit Pub Tacos
Roasted Chestnut and Sea Salt Cheese Latte
Smoked Sugar and Rosemary Caramel Tea
Charred Lion's Mane Miso-Adobo Tostadas
Smoked King Trumpet and Heirloom Masa Umami Bowl
Swahili Coast Njahi and Teff-Crusted Battered Casserole
Berbere-Spiced Cassava and Pigeon Pea Crumble
Binchotan Smoked King Oyster and Asparagus with Koji-Macerated Tamari
Syrupy Balsamic Fig and Caramelized Shallot Crostini
Grilled Nopal and Summer Peach Tostadas with Salsa Verde Adobo
Crispy Takenoko Panko Medallions with Ume-Miso Emulsion
Radicchio Tardivo and Walnut Cream Bitter Artisan Pizza
Crispy Tuscan Potatoes with Spring Herb Salsa Verde
Coastal Harvest Mar Platter with Salt-Air Citrus Foam
Tamarind Njahi Sliders on Mini Cardamom Mahamri
Charred Nectarine and Smoky Adobo Tempeh Skewers
Swahili Spice Coast Minced Njahi and Mushroom Stir-Fry
Coastal Harvest Aged Plant Board
Zested Spring Piadina with Crispy Artichokes and Minted Pea Smash
Binchotan-Toasted Yuba Burrito with Miso-Glazed Root Vegetables
Sun-Drenched Pulled Mushroom and Stone Fruit Shredded Buffet
Crispy Masa-Crusted King Oyster Medallions with Charred Poblano Crema
Ojai Tangerine and Toasted Cashew Crema with Charred Chile Oil
Swahili Coast Coconut Mbaazi Crostini
Swahili Coastal Sunrise Hash
Pan-Seared Blue Masa Mushrooms with Charred Snap Pea and Apricot Salsa
Golden Tuscan Sun Curry with Cannellini and Crispy Cavolo Nero
Berbere-Marinated Cassava and King Oyster Skewers
Seared Bread Gnocchi with Blistered Summer Tomatoes
Swahili Jiko-Seared Teff Pizza
Mezcal-Flambéed Blenheim Apricots with Heirloom Masa Crisps
Smoky Adobo and Pickled Nopal Garden Bake
Golden Encrusted Takenoko with Smoked Miso Cream
Shojin Maitake Gratin with Miso-Silk Cheese
Tamarind-Mango Braised Green Bananas & Pigeon Peas
Zested Tuscan Farro Salad with Sun-Ripened Courgettes and Mint
Autumn Kabocha and Aged Miso Dashi with Silken Tofu
Swahili Coastal Mango and Mnazi Sashimi
Mombasa Morning Skillet: Berbere-Njahi and Sweet Potato Hash
NorCal Spicy Heirloom Tomato Sushi with Smoky Adobo
Smoky Ojai Tangerine and Burnt Rosemary Elixir
Binchotan-Roasted Cloud Coffee with Kokuto and Sea Salt
Shredded Cassava and Mushroom Sunrise Skillet
Binchotan-Grilled Takenoko with Young Shiso Pesto
Hearth-Roasted Carrots with Nori-Pepita Crunch and Verjus Ramps
Smoky Late-Summer Harvest Wrap
The Shokupan Umami Dip: A Shojin Meditation
Smoky Heirloom Carrot and Fennel Confit Wrap
Charred Heritage Carrots with Guajillo-Verjus Glaze and Pistachio Nopal Relish
Binchotan-Seared Silken Tofu & Spring Bamboo Street Steak
Grilled Peach and Toasted Masa Tossed Vegan Ice Cream
Burnt Orange and Guajillo Tempeh Crumble with Grilled Nopales & Stone Fruit
Smoky Miso-Garlic Mushroom Brisket Wraps
Smoked Njahi & Coconut Cassava Braise with Berbere Oil
Miso-Caramel Scorched Basque Cheesecake with Ginger Figs
Smoked Gochujang King Oyster Pulled Pork Sliders
Smoked Miso-Bourbon Tofu Meze with Charred Sesame Broccolini
Smoked Miso and Gochujang Peppery Pasta
Smoky Szechuan Peppercorn BBQ Mushroom Ribs
Smoked Gochujang-Peach King Oyster Rib Sliders
Smoked Gochujang Bourbon Lions Mane Steaks
Miso-Ginger Umami Arancini
Umami-Glazed Scorched Eggplant Gyoza with Miso-Balsamic Drip
Smoked Miso-Hoisin King Oyster Sliders
Wood-Fired Miso-Crusted King Oyster Mushrooms with Yuzu-Salt Foam
Smoked Mochi Gnocchi in Fermented Umami Jus
Miso-Maple Roasted Peaches with Ginger-Balsamic Drizzle
Charred Miso-Maple Tempeh Tapas with Chili-Garlic Crunch
Smoked King Oyster Ribs with Pomegranate-Star Anise BBQ Glaze
Warm Miso-Ginger Orchard Fruit Stew Bowl
Smoked Miso-Glazed Lion's Mane Steak
Miso-Balsamic Sticky Toffee Polenta Cakes
Scorched Harissa Sweet Potato and Millet Brunch Bowl
Sichuan Dry-Rubbed Smoked Tofu Burnt Ends
Candied Kumquat & Hojicha Infused Tea Cakes with Miso-Maple Glaze
Star Anise & Earl Grey Braised Peach Panettone Toast
Zesty Lemon-Miso Linguine with Gochugaru Crunch
The Radiant Red Seitan & Black Rice Bento
Miso-Maple Glazed Lion’s Mane Katsu Bowl
Charred Broccolini & Crispy Tofu Panzanella with Ginger-Yuzu Vinaigrette
Tamarind-Glazed Sweet Potato & Chickpea Tibs over Creamy Coconut Millet
Miso-Peach Glazed Tofu Burnt Ends
Miso-Glazed King Oyster Scallops with Truffled Edamame Purée
Teff & Shiitake Umami Loaf
The Golden Harissa & Miso Groundnut Pot
Smoky Szechuan Dredged Oyster Mushroom Meze
Truffled Porcini & Edamame Dumplings with Sun-dried Tomato Pesto
Miso-Tamarind Drizzled Suya Plantain Croquettes
Golden Panko-Crusted Jackfruit Rib Bites with Hoisin-Bourbon Glaze
Smoky Seitan Siu Mai with Gochujang BBQ Glaze
Harissa-Spiced Oyster Mushroom Kebabs with Teff Crumble & Baobab-Tahini Drizzle
Sahari Airy Coconut and Moringa Broth
Braised King Oyster 'Osso Buco' with Miso-Saffron Risotto
Pulled Oyster Mushroom Suya Bao with Millet-Teff Buns
Smoked Shiitake & Chestnut Gnocchi with Porcini-Miso Butter
Char Siu Smoked Jackfruit Sliders with Szechuan Slaw
Savannah Sunset Sweet Grazing Platter
Earl Grey & Black Sesame Cream Tartlets with Miso-Caramelized Pear
Lion's Mane 'Katsu' Sando with Yuzu-Miso Slaw
Golden Millet & Sweet Potato Comfort Pottage
Smoky Tempeh & Kimchi Miso Melt
Macerated Tomato & Miso-Peach Fusion Linguine
Dukkah-Crusted Savanna Cauliflower Steaks with Miso-Teff Mash
Millet & Peanut-Crusted Tofu in a Spicy Berbere-Tomato Jus
Serengeti Sizzle: Charred Kachumbari & Crispy Millet Salad
Miso-Glazed Sicilian Orzo Picnic Salad
Sticky Miso-Peach Glazed Jackfruit Sliders with Wasabi-Caramelized Onion Jam
Five-Spice Umami Ravioli-Dumplings
Sticky Gochujang Seitan Rib Sliders with Kimchi Slaw
Smoky Yuzu & Charred Seitan 'Brisket' Ramen-Chowder
Glazed Harissa-Ginger King Oyster Mushroom Steaks
Sizzling Black Pepper King Oyster & Seitan Stir-Fry
Miso-Umami Tempeh Mince Sando
Harissa-Ginger Spiked Groundnut & Sweet Potato Bisque
Ginger-Miso Pumpkin Gnocchi with Chili-Basil Pesto
The Neo-Umi Ocean Harvest Platter
Charred Miso-Glazed Lion's Mane 'Kabayaki' Bowl
Smoky Yuzu-Ginger BBQ Fusion Soup
Smoked Watermelon Brisket with Matcha-Yuzu BBQ Glaze
Smoky Miso & Black Garlic Mushroom Carbonara
Smoked Gochujang Glazed Plant-Based Holiday Roast
Glazed Mochi Dumplings with Spiced Ginger-Osmanthus Syrup
Miso-Tamarind Glazed Plantain & Tempeh Suya Skewers
Whipped Peri-Peri Teff Artisan Pizza
Gochujang BBQ Seitan & Scallion Fusion Flatbread
Smoky Gochujang BBQ Albondigas in Miso-Tomato Broth
Zanzibari Coconut & Miso-Glazed Sweet Potato Bowl
Toasty Miso-Maple Eggplant and Almond Ricotta Fusion Pizza
Smoked Beetroot and Fonio Pilau
Savory Millet & Oyster Mushroom Mshikaki Bowl
Suya-Spiced King Oyster Mushrooms with Millet and Kachumbari
Char Siu King Oyster 'Bone Marrow' with Truffle Edamame Congee
Bitter Harmony Orecchiette Bento
Smoked Sichuan Peppercorn Mushroom Burnt Ends
Smoked Gochujang Bourbon Lion’s Mane Ribs

Last update on 14th October 2026 at 04:01 by AI, Recipes on Mastodon and HH

Recipes by our chefs