vegan: Recipes by our chefs

Swahili Coastal Sunrise Hash
Pan-Seared Blue Masa Mushrooms with Charred Snap Pea and Apricot Salsa
Golden Tuscan Sun Curry with Cannellini and Crispy Cavolo Nero
Berbere-Marinated Cassava and King Oyster Skewers
Seared Bread Gnocchi with Blistered Summer Tomatoes
Swahili Jiko-Seared Teff Pizza
Mezcal-Flambéed Blenheim Apricots with Heirloom Masa Crisps
Smoky Adobo and Pickled Nopal Garden Bake
Golden Encrusted Takenoko with Smoked Miso Cream
Shojin Maitake Gratin with Miso-Silk Cheese
Tamarind-Mango Braised Green Bananas & Pigeon Peas
Zested Tuscan Farro Salad with Sun-Ripened Courgettes and Mint
Autumn Kabocha and Aged Miso Dashi with Silken Tofu
Swahili Coastal Mango and Mnazi Sashimi
Mombasa Morning Skillet: Berbere-Njahi and Sweet Potato Hash
NorCal Spicy Heirloom Tomato Sushi with Smoky Adobo
Smoky Ojai Tangerine and Burnt Rosemary Elixir
Binchotan-Roasted Cloud Coffee with Kokuto and Sea Salt
Shredded Cassava and Mushroom Sunrise Skillet
Binchotan-Grilled Takenoko with Young Shiso Pesto
Hearth-Roasted Carrots with Nori-Pepita Crunch and Verjus Ramps
Smoky Late-Summer Harvest Wrap
The Shokupan Umami Dip: A Shojin Meditation
Smoky Heirloom Carrot and Fennel Confit Wrap
Charred Heritage Carrots with Guajillo-Verjus Glaze and Pistachio Nopal Relish
Binchotan-Seared Silken Tofu & Spring Bamboo Street Steak
Grilled Peach and Toasted Masa Tossed Vegan Ice Cream
Burnt Orange and Guajillo Tempeh Crumble with Grilled Nopales & Stone Fruit
Smoky Miso-Garlic Mushroom Brisket Wraps
Smoked Njahi & Coconut Cassava Braise with Berbere Oil
Miso-Caramel Scorched Basque Cheesecake with Ginger Figs
Smoked Gochujang King Oyster Pulled Pork Sliders
Smoked Miso-Bourbon Tofu Meze with Charred Sesame Broccolini
Smoked Miso and Gochujang Peppery Pasta
Smoky Szechuan Peppercorn BBQ Mushroom Ribs
Smoked Gochujang-Peach King Oyster Rib Sliders
Smoked Gochujang Bourbon Lions Mane Steaks
Miso-Ginger Umami Arancini
Umami-Glazed Scorched Eggplant Gyoza with Miso-Balsamic Drip
Smoked Miso-Hoisin King Oyster Sliders
Wood-Fired Miso-Crusted King Oyster Mushrooms with Yuzu-Salt Foam
Smoked Mochi Gnocchi in Fermented Umami Jus
Miso-Maple Roasted Peaches with Ginger-Balsamic Drizzle
Charred Miso-Maple Tempeh Tapas with Chili-Garlic Crunch
Smoked King Oyster Ribs with Pomegranate-Star Anise BBQ Glaze
Warm Miso-Ginger Orchard Fruit Stew Bowl
Smoked Miso-Glazed Lion's Mane Steak
Miso-Balsamic Sticky Toffee Polenta Cakes
Scorched Harissa Sweet Potato and Millet Brunch Bowl
Sichuan Dry-Rubbed Smoked Tofu Burnt Ends
Candied Kumquat & Hojicha Infused Tea Cakes with Miso-Maple Glaze
Star Anise & Earl Grey Braised Peach Panettone Toast
Zesty Lemon-Miso Linguine with Gochugaru Crunch
The Radiant Red Seitan & Black Rice Bento
Miso-Maple Glazed Lion’s Mane Katsu Bowl
Charred Broccolini & Crispy Tofu Panzanella with Ginger-Yuzu Vinaigrette
Tamarind-Glazed Sweet Potato & Chickpea Tibs over Creamy Coconut Millet
Miso-Peach Glazed Tofu Burnt Ends
Miso-Glazed King Oyster Scallops with Truffled Edamame Purée
Teff & Shiitake Umami Loaf
The Golden Harissa & Miso Groundnut Pot
Smoky Szechuan Dredged Oyster Mushroom Meze
Truffled Porcini & Edamame Dumplings with Sun-dried Tomato Pesto
Miso-Tamarind Drizzled Suya Plantain Croquettes
Golden Panko-Crusted Jackfruit Rib Bites with Hoisin-Bourbon Glaze
Smoky Seitan Siu Mai with Gochujang BBQ Glaze
Harissa-Spiced Oyster Mushroom Kebabs with Teff Crumble & Baobab-Tahini Drizzle
Sahari Airy Coconut and Moringa Broth
Braised King Oyster 'Osso Buco' with Miso-Saffron Risotto
Pulled Oyster Mushroom Suya Bao with Millet-Teff Buns
Smoked Shiitake & Chestnut Gnocchi with Porcini-Miso Butter
Char Siu Smoked Jackfruit Sliders with Szechuan Slaw
Savannah Sunset Sweet Grazing Platter
Earl Grey & Black Sesame Cream Tartlets with Miso-Caramelized Pear
Lion's Mane 'Katsu' Sando with Yuzu-Miso Slaw
Golden Millet & Sweet Potato Comfort Pottage
Smoky Tempeh & Kimchi Miso Melt
Macerated Tomato & Miso-Peach Fusion Linguine
Dukkah-Crusted Savanna Cauliflower Steaks with Miso-Teff Mash
Millet & Peanut-Crusted Tofu in a Spicy Berbere-Tomato Jus
Serengeti Sizzle: Charred Kachumbari & Crispy Millet Salad
Miso-Glazed Sicilian Orzo Picnic Salad
Sticky Miso-Peach Glazed Jackfruit Sliders with Wasabi-Caramelized Onion Jam
Five-Spice Umami Ravioli-Dumplings
Sticky Gochujang Seitan Rib Sliders with Kimchi Slaw
Smoky Yuzu & Charred Seitan 'Brisket' Ramen-Chowder
Glazed Harissa-Ginger King Oyster Mushroom Steaks
Sizzling Black Pepper King Oyster & Seitan Stir-Fry
Miso-Umami Tempeh Mince Sando
Harissa-Ginger Spiked Groundnut & Sweet Potato Bisque
Ginger-Miso Pumpkin Gnocchi with Chili-Basil Pesto
The Neo-Umi Ocean Harvest Platter
Charred Miso-Glazed Lion's Mane 'Kabayaki' Bowl
Smoky Yuzu-Ginger BBQ Fusion Soup
Smoked Watermelon Brisket with Matcha-Yuzu BBQ Glaze
Smoky Miso & Black Garlic Mushroom Carbonara
Smoked Gochujang Glazed Plant-Based Holiday Roast
Glazed Mochi Dumplings with Spiced Ginger-Osmanthus Syrup
Miso-Tamarind Glazed Plantain & Tempeh Suya Skewers
Whipped Peri-Peri Teff Artisan Pizza
Gochujang BBQ Seitan & Scallion Fusion Flatbread
Smoky Gochujang BBQ Albondigas in Miso-Tomato Broth
Zanzibari Coconut & Miso-Glazed Sweet Potato Bowl
Toasty Miso-Maple Eggplant and Almond Ricotta Fusion Pizza
Smoked Beetroot and Fonio Pilau
Savory Millet & Oyster Mushroom Mshikaki Bowl
Suya-Spiced King Oyster Mushrooms with Millet and Kachumbari
Char Siu King Oyster 'Bone Marrow' with Truffle Edamame Congee
Bitter Harmony Orecchiette Bento
Smoked Sichuan Peppercorn Mushroom Burnt Ends
Smoked Gochujang Bourbon Lion’s Mane Ribs

Recipes tagged with “vegan”