African-Inspired Vegan Coconut Cardamom Pancakes
Introduction
Embrace the sweetness of brunch with this delightful African-inspired vegan pancake stack, infused with the rich flavors of coconut and cardamom. This dish not only captures the essence of a cozy, lazy morning but also brings a nutritious and exotic twist to your table.
Ingredients
- 1 cup all-purpose flour
- 1 tbsp baking powder
- 1/4 tsp salt
- 1/2 tsp ground cardamom
- 2 tbsp sugar
- 1 cup coconut milk
- 1 tbsp apple cider vinegar
- 1 tsp vanilla extract
- Coconut oil, for cooking
- Optional toppings: Maple syrup, sliced bananas, and toasted coconut flakes
Instructions
- In a large bowl, whisk together the flour, baking powder, salt, cardamom, and sugar.
- In another bowl, combine the coconut milk, apple cider vinegar, and vanilla extract.
- Pour the wet ingredients into the dry ingredients and stir until just combined; avoid overmixing.
- Heat a non-stick skillet over medium heat and brush with coconut oil.
- Pour 1/4 cup of batter for each pancake into the skillet. Cook until bubbles form on the surface, then flip and cook until golden brown on the other side.
- Repeat with the remaining batter. Serve hot with your choice of toppings.
Serve these warm, fluffy pancakes with a drizzle of maple syrup and a side of fresh fruits for a brunch that's both satisfying and health-conscious. It's the perfect way to start your day with a taste of Africa!
Nia
| Nutritionfacts | Calories: 250 per serving, Fat: 9g, Carbohydrates: 37g, Protein: 4g |
|---|---|
| Preparation Time | 25 minutes |
| Allergy Information | Contains gluten, coconut; may contain traces of nuts |