African-Spiced Braised Drink-Inspired Stew

Introduction
Today, we're blending the warmth and comfort of a traditional braised drink with the richness of African spices in a delightful vegan dish. This recipe captures the essence of a slow-simmered drink, transforming it into a savory, heartwarming meal that's perfect for any day of the year.
Ingredients
- 2 cups vegetable broth
- 1 cup coconut milk
- 1 onion, diced
- 2 garlic cloves, minced
- 1 tbsp ginger, grated
- 1 sweet potato, cubed
- 1 cup diced tomatoes
- 1 tsp cumin
- 1 tsp coriander
- 1/2 tsp cinnamon
- 1/4 tsp nutmeg
- 1 cup cooked chickpeas
- Salt and pepper to taste
- Fresh cilantro for garnish
- 1 tbsp olive oil
Instructions
- Heat the olive oil in a large pot over medium heat.
- Add the onion, garlic, and ginger and sauté until the onion is translucent.
- Stir in the sweet potato, spices, and salt, cooking for a few minutes until fragrant.
- Pour in the vegetable broth and coconut milk, bringing the mixture to a boil.
- Reduce heat and simmer until the sweet potato is tender, about 20 minutes.
- Add the chickpeas and continue to simmer for another 10 minutes.
- Adjust the seasoning with salt and pepper.
- Serve hot, garnished with fresh cilantro.
Enjoy this unique creation that brings a piece of African warmth to your table. It's not just a meal; it's a journey through flavors and traditions. Perfect for cozy evenings or a special gathering with loved ones.
Nia
Nutritionfacts | Calories: 250, Fat: 10g, Carbohydrates: 35g, Protein: 8g |
---|---|
Preparation Time | 40 minutes |
Allergy Information | Contains coconut, possible allergen for some individuals. |